How to make Garlic Flavoured Chicken Tikka Recipe #shorts #recipes #food #cooking #delicious

Garlic Flavoured Chicken Tikka Recipe #shorts #recipes #food #cooking #delicious

About Garlic Flavoured Chicken Tikka Recipe : Garlic Flavoured Chicken Tikka is a delicious and …

Ingredients

500 gramBoneless Chicken, Cut Into Bite Sized Pieces1 cupPlain Yogurt4 clovesCloves Garlic, Minced1 tablespoonGinger Paste1 teaspoonRed Chili Powder

Here’s more information about Chicken Souvlaki:
Origin and Meaning: “Souvlaki” translates to “skewer” in Greek, and the dish traditionally features small pieces of meat, often pork, lamb, beef, or chicken, grilled on skewers.
Marinade: Chicken souvlaki typically uses a bright marinade with ingredients like lemon juice, olive oil, dried oregano, and garlic.
Serving: It can be served directly on the skewer, on pita bread, or with sides like tzatziki sauce (a cucumber-yogurt sauce), chopped tomatoes, and onion.
Preparation: If using wooden skewers, soaking them in water for at least an hour before grilling is recommended to prevent burning.

What it is: Souvlaki consists of small pieces of meat (traditionally pork or lamb, but also chicken or beef) marinated and grilled on a skewer.
Serving: It’s often served in a pita bread like a gyro, or simply on the skewers, typically accompanied by tzatziki sauce, chopped tomatoes, and onions.
Marinade: Common marinade ingredients include lemon juice, olive oil, and herbs like oregano, rosemary, or thyme, along with garlic.
Origin: The word “souvlaki” comes from the Greek word “souvla,” meaning “spit” or “skewer”.