Wash and soak Arborio rice for 30 mins, drain. Salt the salmon a bit, pat it dry.
Pan-fry salmon on both sides till golden, set aside.
In the same pan, cook onion till soft, add garlic + chopped tomato.
Stir in tomato paste + sun-dried tomato paste, let it turn into a rich sauce.
Toss in the rice, stir well. (Optional: a splash of white wine, let it cook off.)
Add hot stock little by little, keep stirring till the rice is creamy and tender.
Gently fold the salmon back in.
Finish with butter, parmesan, a squeeze of lemon, and black pepper.
2 Comments
Ok!! That look good asl 😮💨👍
Wow looks delicious 😮