أكلات اقتصادية سهلة وسريعة | Budget-Friendly & Easy Meal Ideas

أكلات اقتصادية موفرة للميزانية | Budget-Friendly & Quick Meal Ideas

🎥 في البث ده هتشوفوا مجموعة من أكلات اقتصادية موفرة للميزانية 👩‍🍳✨
وصفات سهلة وسريعة تناسب كل بيت، وتشبع العيلة وتساعدكم تدبروا مصاريف الأكل.
هتعرفوا أفكار طبخ يومية عملية، لذيذة وفي نفس الوقت موفرة.

📌 كل الوصفات اللي ظهرت في البث موجودة هنا ▶️
[https://youtube.com/playlist?list=PLYOtqQwBDknWbmbfH6ttTt4oTa7v7mVMu&feature=shared]

💡 تابعوا الفيديو للآخر علشان تستفيدوا من:

وصفات اقتصادية وسهلة التحضير

أفكار أكل يومي موفر للميزانية

وجبات سريعة ولذيذة للعائلة

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In this live stream, we’re sharing budget-friendly & quick meal ideas 👩‍🍳✨
Easy, simple, and affordable recipes perfect for everyday cooking and family meals.
You’ll discover practical and delicious food ideas that save money and time.

📌 All the recipes in this live stream are available here ▶️
[ https://youtube.com/playlist?list=PLYOtqQwBDknWbmbfH6ttTt4oTa7v7mVMu&feature=shared]

👉 Watch till the end for:

Money-saving & tasty recipes

Practical everyday cooking tips

Quick and easy family meals

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✨ اشتركوا في القناة وفعلوا الجرس علشان يوصلكم كل جديد 🌹

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أكلات اقتصادية
وصفات موفرة
أكلات سريعة
أفكار طبخ يومية
وصفات سهلة
طبخ اقتصادي
أكلات رخيصة
أكلات موفرة للميزانية
وجبات اقتصادية
أفكار أكل سهلة

budget friendly recipes
easy meals
cheap recipes
quick dinner ideas
affordable meals
family meal ideas
everyday cooking
low budget recipes
easy cooking ideas
delicious recipes

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#أكلات_اقتصادية #وصفات_سهلة #أكلات_موفرة #طبخ_يومي #وجبات_سريعة

#BudgetMeals #EasyRecipes #QuickMeals #FamilyCooking #AffordableFood

What are you doing? May God keep you well, O God, bless and grant peace and blessings upon our master Muhammad and his family and companions , upon him be the best prayers and most complete peace. Today is another part of economical and budget-saving dishes, God willing, God willing, God willing, the videos that I will show you will be nice and you and your children will like them. A few seconds and we will start now. Good evening to all of you, and God willing, it will be a happy day for all of us, God willing, God willing. Economical and budget-saving dishes. A few seconds and we will start broadcasting the videos now, God willing, God willing, you will like them and thank you for following me. I hope, I hope, God willing, that the videos that I have chosen for you will be to your liking . Thanks for watching and enjoy watching. We will start now, God willing, in the name of God, the Most Gracious, the Most Merciful. I will leave you now with the videos of economical and budget-saving dishes. God willing, you will like them. Save and manage and be clever. Let’s start. Let’s start. Peace be upon you and God’s mercy and blessings. How are you? How are you my loves? May God keep you well The vegetables that I posted in the community or the forum We bring them to you in the verse in this calm so that we can be useful to you We are not going out to say that our food that we, praise be to God, can make No, we are going out with you as sisters and another family We benefit each other God willing, God willing Or so I think three recipes God willing Or two and a half recipes as you like To call them I mean you will really, really like it Stuffed with herring and fish And a plate in the middle like this of herring Wonderful beautiful Oh God, God willing You like our recipes, ours And I thank everyone who subscribes to my channel And everyone to him and his companions All together Oh God, let us reach Ramadan without any loss or missing Oh God, Amen, Lord of the worlds My dear ones, heat oil on the fire and we will sauté onions with garlic Onions as you can see, stuffed and these things love onions So we put some nice onions with some chopped garlic cloves Now we will make the mixture with herring for stuffed vegetables. This is grilled herring, removed the bones, head, fish entrails, and everything, and cut it into small pieces, as you can see. We will add a piece of it to the onions with garlic and oil. Great, guys, great, great, great. We made several types of stuffed vegetables for you before, but we made stuffed vegetables, not rice stuffed vegetables. I will leave you, God willing, the link to it above, so you can see it, God willing. There are many, many, many types of stuffed vegetables, so you will really like it, God willing. It is new and beautiful, and its smell is crazy and its taste is crazy. We put two hot peppers here for those who like green and red, but the important thing is hot for those who like it. And a little sauce and we mix the ingredients. The smell is crazy, crazy , praise be to God. Wadi Shuwayya Khadra. We said we’d put some greens first so they would take on the smell and taste, and we’d leave some at the end so they’d stay green and not turn black. Okay. What are we going to put in now? A little bit of coriander, dried coriander, a little bit of black pepper, and diced tomatoes, as we can see, all these little things, movements, and tricks make a huge difference in the taste of the dish. Okay, let it cook a little bit and then bring in some onions. Why, they become crunchy in the stuffed vegetables? The taste of onions makes the food sweeter, makes it like sugar, and the stuffed vegetables were really like sugar. God bless the Prophet. Now, we washed the rice, drained its water, and put it on our mixture. Then we put the rest of the vegetables that we mentioned so that they don’t turn black at the end. We put them at the end, and pieces of grilled herring, without removing their bones. We add them at the end and stir. We will have prepared our stuffing, we are stuffing potatoes, tomatoes, and zucchini. A squash, tomato, zucchini, colored peppers, and potatoes. It is a diced zucchini, stuffed with tomatoes, colored peppers, and whatever we have in the fridge, we combined it and made it. It is very delicious, and you will really like it. We stuffed all the amount we had and put a little soup, as we can see, it will boil, and then we lower the heat until it is cooked, meaning it boils for a while, and we raise the heat, we lower the heat on it, meaning if you want it to come close, before it is cooked, we put it in the oven. It is also delicious and beautiful, and it has a very, very sweet taste. A thousand here and good health. What is it after it is cooked? It is very beautiful and delicious, and a change. A thousand here and good health. Stuffed potatoes, zucchini, colored peppers, and even hot peppers, which are long and thick, we stuffed them as well, and potatoes, zucchini, colored peppers, and tomatoes, like honey. I told you that I will leave you, God willing, one of the links. Another kind of stuffed vegetables, we make several types of stuffed vegetables, not necessarily the usual ones, meaning they are very delicious, smell amazing, taste crazy, and change, and the kids will love them very, very, very much. We used our herring in a different way to make the food sweeter for our kids, and we got a thousand good health and wellnesses. This was the first recipe. Let’s move on to the second recipe. We grilled the herring and took a herring from it from the grill and used it to make the stuffed vegetables. The second herring that we grilled, or the other two herrings, as you can see, was fine, we just took some of it, but slowly, we left it free of any thorns or anything, and they said, in the name of God. God, what God wills, it is as it is, healthy, and we brought spinach, washed it very, very well, cut it, boiled it, and put a little boiled spinach on each herring. Why is this? We always feed our children vegetables. Our channel presents vegetables in the way your children do. In the name of God, what God wills. By God, they will fight over these things. By God, another time, they will fight. In the name of God, what God wills, over these things. Why? Because, God willing, Chef A was experienced in these things, and of course, may God grant him health and a long life, he used to make them for all people, for all tastes, and Italian cuisine has a very, very, very, very delicious taste. We say that we put olive oil on the herring before the spinach, and then we put the spinach, and then we squeeze lemon. It’s amazing, a wonderful, wonderful, wonderful taste. And then, I mean, a second and I want to tell you something and I will complete the video for you, God willing. These are herring recipes. These are herring recipes that you will really like, different from what you know. For example, here it was with stuffed vegetables. We made stuffed herring, and you will really like it. No one will say what this is and how, and so on. Of course, now is the time of openness to international recipes and such, and you will see that these things are very normal. Here, herring is made with vegetables. You will really like it. Do not judge any food until you try it. This is herring. This is stuffed vegetables and vegetables. We combined these things together. The chef made them together and they are very delicious. When we go to any restaurant and eat a strange food, we say, “God, this is something beautiful.” So we brought it to you at home with the utmost simplicity and simple ingredients. You will make it and it will be better than the best restaurant, God willing. God willing, leave you for a second with the video. I just wanted to point out to you that this is herring, this is vegetables, and this is stuffed. We made the herring in the middle of the stuffed vegetables in the previous part of the video or the previous clip of the video. I will continue making the video with you for these delicious recipes for herring with vegetables . Enjoy and watch in Italy. May God give him health and a long life. He used to make it for all people and for all tastes. Italian cuisine has a very, very, very delicious taste. We say that we will put olive oil on the herring before the spinach, then we put the spinach , then we squeeze lemon. It is amazing. A wonderful, wonderful, wonderful taste. Then, we put the herring. We took it out of the thorns and stuff, then we put olive oil on it, then spinach, then we squeezed lemon, then we will put our mozzarella on the spinach as you can see, so that when cutting, you cut a piece like this. What is in it? The herring, spinach with lemon mozzarella, and the beauty is not in the shape, but in the taste as well, God willing. This is herring with caviar on it, which is Syrian, the batrukh is amazing, guys, very beautiful, with the utmost simplicity. We put a little onion in between them. In the end, there is our delicious, beautiful dish: herring with spinach, olive oil, lemon , mozzarella, and hot pepper. Wonderful, wonderful, wonderful. Try it and taste it and say, “Is this bad or is this good?” God willing, there is nothing but “No,” this is good. From experience and trust. A thousand here and healing be upon your heart, God willing. The third and final recipe: Oil on the fire , and we put our onion in it to sauté, and we will put a little thyme on our onion. A little cumin, a little parsley, a little paprika and black pepper, a little cumin, paprika, cumin and black pepper, and we added thyme, garlic and parsley. Then we had onions, we half-boiled them and peeled them. We will put them to sauté with our other ingredients that we put together now. And a little bit of diced tomatoes, we will put them on top of our chopped onions. Then we have carrots, we will grate them on top of this mixture and cover it. It will take and go with itself until what we do. We put hot oil on the fire and coat our fish that we put in the marinade. I make it for him. We all make it with garlic, cumin, salt and lemon. After you wash the fish very well, you season it and leave it for a while. Then you coat it with flour and put it to be fried or browned on the face. Okay, but after it is fried on the face, we will take it. We put it on our mixture or sauce that we made with the onion kawarma, as we saw a while ago. We will put it so it absorbs this sauce and lives its life again. It is very delicious and its smell is crazy and its taste is very, very beautiful. You can take some of this sauce. We have finished it. You can take some of the sauce on rice and dip it in it. This sauce also means that the children dip it in it or put it on the rice in front of them. We have made a tray of fish with onion kawarma. It is wonderful and its smell is crazy. And a change, I mean, if you notice, we do not do any tricks or anything like that from another planet. We bring our same capabilities and the same things and we make it in a chic way, in a delicious way, in a new way, in a different way so that our children will like it and eat it happily. They will eat it happily, God willing. But the difference is that they are happy with the food. Bon appetit . We have the three recipes that we made with you today, what do you think of these delicious recipes? The recipes are extremely delicious with herring and fish. The chef made them in a very delicious and beautiful way. Let’s move on to the second video. Peace be upon you, how are you, all followers of the Hanmood channel, whom I am honored to follow? By God, you are confused, as every day, about what you will eat and what you will feed your children without them saying “It’s not true.” We want this and don’t like that. Come on, let’s see what we have to make for lunch together. Oh, it looks like we have vegetables, tuna, and pasta. Okay, let’s go into the kitchen together. Let’s do it in my own way. God willing, we will make the best two dishes that will nourish your children and you, and your children will like it and you will like it. It’s very simple and very tasty. God willing, we think that they are as economical as we can. Let’s apply our recipe today. Let’s follow me. [Music] And blessings be upon our master Muhammad and his family and companions. O God, let us reach Ramadan without any loss or missing people. O God, Amen, O Lord of the worlds. We put… We put hot oil on the fire and put in it chopped garlic, as we saw a while ago, and let it sauté. Then we brought our zucchini and cut it into slices, as we can see, so it will be sautéed with the garlic. Then we put two pieces of colored pepper, like this, we will also put them with the zucchini. Garlic recipe is very easy, delicious , beautiful and very nutritious for our children and economical for me. We are economical. We brought our tuna and we will put it with the zucchini to sauté together, meaning they will absorb what I mean together. It is very delicious and has a beautiful smell and taste. You will really, really, really like it, God willing, and your children will like it too. It is nutritious. We mean we will move between the expensive chicken, the expensive meat and the expensive tomato. We will move between them and we are with you, God willing. God comes first, and we are with you. Add parsley. When the zucchini is cooked like this, God willing, we will put tomato pieces in it. We cut it like this, as you can see, into small cubes. The smell was amazing. In the name of God, praise be to God. It is very nutritious. Zucchini is very beneficial for the heart and tuna is beneficial, and both are harmful to the pocket. But what can we do? We have to eat them well so that they can study and for their health. Our children are important in our lives. Okay , now we’ll cover it and let it absorb together, that’s it. In the meantime, we’ll have boiling water with salt and boil our pasta. We’ll boil it, then drain it, and then add it to our mixture, which is zucchini. Zucchini, as we saw, with tuna, garlic, and tomatoes, is wonderful, wonderful, wonderful, wonderful. We will nourish our children, God willing, and it means something that will strengthen them in their studying and revision, which they are entering, especially since the second term is very short, meaning it is a short period, so we need quick and nutritious meals for them. Bon appetit. We will just put a little parsley on top of it, but that’s it. Our first recipe is ready. Bon appetit. Zucchini with tuna, garlic, tomatoes, parsley, and pasta. A very quick, simple, very delicious, and very nutritious meal. Come on, let ‘s go to our instant recipe. Thanks for watching. I hope you enjoy watching and the recipes. I hope you like it. Watch the video. It will be half-seared like this. We don’t want it to remain wilted on the fire. Then at this time we will have the red cabbage. I told you that we really love winter vegetables, which are very, very nutritious for our children. We took the red cabbage and cut it as you see. We will half -boil it. Then we will add it to the sautéed onions, which have been wilted in oil, meaning half-seared. The red cabbage was half-boiled. Let them continue to sauté on the fire. We add two pieces of colored peppers, as you see. Let them be taken and cooked together. Then we will pour over them the can of tuna. Then we will pour over them a little bit of tomato sauce, which is completely normal. We will pour over it and cover it and let it cook. Let it cook until it finishes cooking like this. It will be beautiful. It is cooked. Look, it is squishing like this, and it is beautiful. The cabbage and onions are cooked. Tuna and cabbage went well together and their smell, by God, is wonderful. A thousand here and healings . Our children ate red cabbage, zucchini, and tuna, and something very quick and delicious . You will really, really, really like it, God willing. See what you asked for? I asked for this, this, no, no, no, no, it will come to you very, very, very, very, God willing. And here we served our dishes on the table and the elegance and the decoration is as you want or the decoration is as you want put it like this because we always said the eye eats before the bugs so here is our dish here is the zucchini with tuna Syrian macaroni with zucchini and tuna and here is the macaroni with red cabbage and tuna Qena we told you about them in detail and before them we had served another pasta dish with cream almost something like this with it we were making an episode at the time we were not making an episode we meant we were filming three types of pasta but in each video I present to you something from it because of the time and stuff and here is the appetite and always pray that our Lord lifts us and has mercy on us and lifts the affliction from us and has mercy on those who died in the earthquake in Syria and Turkey and we are saved from what is happening our Lord, oh Lord protect us and protect our country and protect the countries of all Muslims Oh God Amen, Lord of the worlds and protect us from it since then one is afraid Because this is one of the signs of the Day of Judgment, and God knows best, the occurrence of earthquakes like this. And then this earthquake was very, very, very, very difficult. By God Almighty, one’s heart was wrung out from the pain. Our Lord, oh Lord, give patience to their families, have mercy on their martyrs, and heal their wounded. Amen, oh Lord of the worlds. May today’s video be easy for you and you benefit from it, even if it’s just a little. But don’t forget to subscribe if you’re new to the channel and like it. I thank everyone who works for me. Like and to all who comment, may God keep you and bless you with health and long life and may God let us reach Ramadan without any loss or missing people and may He make you happy with your children and make you and us happy, God willing, Amen, Lord of the Worlds. And a final piece of advice from my sister to you, I mean to you and to me, these words mean that we try to return, return to our Lord, I am not going out to act as a sheikh or anything, but I remind myself and you that what happened, by God, is terrifying, terrifying. I mean, every time I open, for example, I turn on the channel, I see news of the earthquake and it is terrifying, really terrifying. There is always news that I do not know what will happen to our country, God willing, protect and preserve it. An earthquake will happen to it, so one gets terrified and thinks, hopefully one day, God willing, you will like these recipes, God willing, with you. Here they are, God willing, delicious economic recipes. Our Lord, our Lord , glory be to Him, before we come, Abdullah. Peace be upon you. How are you, Shefen? How are you, madam? We have seen this video before. I will bring you another video, God willing, in the name of God, God willing, God willing, may He increase, in the name of God, don’t tell me what I present to you, I mean, food on the channel, I mean, I don’t know how to find ideas, help me like this and tell me I can’t find them, or whom? Peace be upon you and God’s mercy and blessings, how are you my dears, how are you doing? I hope you are well, O God, bless and grant peace and blessings upon our master Muhammad and his family and companions, O God, let us reach Ramadan without any loss or missing, O God , Amen, O Lord of the worlds, the chefs are clever too, you guys, the lips are clever, we sit and think and think and keep thinking and thinking, and he says to you, who is this, in the name of God, God willing, God is great, he opens the fridge and sees what I have and uses the ingredients he finds to make you the best, tastiest, most delicious and cheapest lunch, yes, by God, and the cheapest lunch and five stars, by God, in the name of God, God willing, come with me to see how the chef helped me and made the best two recipes from very, very simple things that you will really like, come on, let’s see what he does for us Come on, follow me [music] In the name of God, heat oil on the stove and cut the onions as we see into slices and sauté them a little. Today, guys, we are going to make this mountain food, mountain food from the mountains of Italy, meaning they eat it in the mountains of Italy. We will use the things we have here in our country, just as they eat it, and at the same time, it doesn’t require any costs or anything . We brought regular sausage and we will sauté it with the onions that were sautéed a little while ago. We sautéed the onions first, then added the sausage to it, just as we see. What do we sauté it with the onions? It is a very simple food, and the second recipe is also very delicious, very nutritious, and according to our means, according to the pocket, as they say, because of course everyone knows that the chicken went crazy and the meat went crazy, and praise be to God, Lord of the Worlds. Everything is in the verse? In the Qozouza, it’s cabbage pieces. We brought the cabbage cut into small pieces, as we see, or cubed pieces, meaning as we see, here we’re going to put it in onions that are sautéed on the fire in oil. We brought oil, sautéed it, and then we put the cabbage pieces on it in another pot. Okay, stay with me here. Now our sausage is sautéed with the onions. We’re going to add two sprigs of dill, colored peppers, and pieces of hot, spicy pepper, meaning the green ones, whoever likes. Then we put in the garlic pieces, as we see, we cut them like this, and we add spices, salt, black pepper, and cumin. This food is made in the mountains of Italy. It warms them up, and it will be useful here because our ingredients are very simple. Here we put the cabbage, I mean, here it is, as we see, it goes down, sautéed with the onions, and then we put a little soup on it. Love it water as you like no problem I mean you put some soup on it if you have any, put some soup if you don’t have any, put some water and we put some garlic cloves on it too, we cut them small on our cabbage this dish is warming and delicious and really beautiful let’s take some of the cabbage from here we will put it on the sausage take it from the pot here we put it on the sausage it will be eaten with it, really delicious and new taste and nutritious it is not necessary stuffed cabbage and we relax and make cabbage for it has many uses regardless of the limit that we give ourselves in stuffing although I love it perfectly here is the sausage with cabbage with colored peppers with hot peppers with onions it is wonderful a very easy recipe and not expensive at all and at the end of the verse economical okay now let’s get to the cabbage over there we will finish something on it okay we We took it and put it on the sausage. That’s it, the sausage. Thank you. What do you do with the cabbage here? We’re going to do something else. We’re going to put about three spoons of vinegar on it, or a quarter cup. Three spoons of vinegar, or a quarter cup. This is something else to eat. I’ll tell you about it, after we finish the recipe. We took it and put three spoons of vinegar on what’s left. Now we’re going to put a little sugar on it. This is a mountain food from the mountains of Italy. Their food has a strong and nutritious taste. You bring the cabbage instead of sitting and preparing and stuffing. This means that one day, God knows. Here, a little sugar and we put it on the cabbage. Let’s benefit from the cabbage before it goes. It’s gone. Let’s benefit from it. It’s not necessary to exhaust ourselves and eat delicious, quick, and at the same time nutritious food. What do you say? Every time we try to cope with the high prices, may God lift the high prices, plague, and calamity from us. Amen, O Lord of the Worlds. Here we will turn it over and then cover the pot and leave it. What does it mean? It will simmer on low heat. Okay, that’s it. The recipe is done. There is nothing else to add. Here are our two dishes. Look, this is the one with sugar and vinegar. You can eat it with some of it and put sausage on it and eat it. Or you can put it with sandwiches, sandwiches , put sausage on them and eat it. You open the fino or the local bread and put the sausage on it and put the cabbage with sugar and vinegar on it and eat it. It is a masterpiece, wonderful and delicious. You will love it. In the name of God, what God wills. May your hands be safe, chef. May God grant you health and wellness and fix your condition. Very beautiful and delicious. Very, very, very sweet. Try it, you will love it. This is a mountain food from the mountains of Italy. As for this, it is the sausage with colored peppers and hot peppers. And the cabbage before we put sugar on it and we made it into vinegar, this is for those who like it and the second is for those who like it. Not everyone likes the thing that contains vinegar with sugar. Okay, this is food, this is food, this is a recipe, this is a very delicious recipe, and you will really, really, really like it. I think there are no things easier than this, there are no things that are quick, delicious, and very nutritious, very nutritious, and do not kill the housewife, and at the same time do not kill the pocket. These foods are very, very delicious and will be very beneficial to you in the winter, God willing. Which, God willing, is near, I mean now, God wants a lot, a lot, a lot, all the time. These foods will be beneficial, God willing, God willing, at this time and still in the coming days. I hope you like the video. This is my video on economical foods. God willing, God willing, God willing, God willing, God willing, God willing. [Music] I made this video, I almost don’t know if we presented it before or not. Okay, let’s do the next one. Peace be upon you. We almost presented it. Salt. Okay, let’s do the next one. After that, you will like it very much, God willing. May the peace, mercy, and blessings of God be upon you. How are you, my loves, doing? May God keep you well, I miss you so much. This video, God willing, was yesterday for International Women’s Day. The chef and I made very special recipes, very, very, very delicious. He made them in Italy on International Women’s Day and they really liked them. But, God willing, there is no power except with God. The table was very big. These are some things. There are other things, so I will divide the video into two or three parts so that I don’t take too much of your time. Let’s follow today’s recipes. Let ’s follow me [Music] In the name of God, the Most Gracious, the Most Merciful. Peace and blessings be upon the most honorable of creation and the master of messengers, our master Muhammad, and upon his family and companions. O God, let us reach Ramadan. O God, amen, O Lord, O Lord. God willing, our Lord accepts our prayers, our Quran, our fasting, and our standing in prayer during these blessed days. O God, amen, O Lord of the worlds. May He forgive us and pardon us. Beautiful blessed days. Take advantage of them. We will make a crepe, one by one with me, so that today We will make sweet and savory crepes, but today I will show you the sweet one, God willing. God willing, we will continue the journey, God willing, in other videos, God willing. We will follow up after this one, God willing. What do we have? We have five eggs. The crepe batter for both of them will be five eggs, a small pinch of salt and a small pinch of sugar, a very small amount. We will add flour until it binds together gently. We will add a liter of milk to our quantity because we will make a savory crepe batter and a sweet crepe batter. But we will add more for both now. This is similar to what is shared between the two. We said we will put. We divided it. We will make sweet and savory. Sweet crepe batter and savory crepe batter. This is the sweet one in front of us. What did we do? We put a little bit of sugar that you saw with me just now. We will beat very well until they are mixed and the sugar dissolves. It dissolves in the sweet crepe batter. We put in one thing: black pepper, salt, and nutmeg. Nutmeg skin and nutmeg skin, we will make this savory crepe and leave it now. Let’s make the sweet crepe with sugar as we saw and turn it over completely. Then we will bring a pan, heat it very well on the fire, and put in it and wipe it with a piece of butter. We wipe the pan with butter, we wipe it. We do not put a lot of butter, no, we will just wipe the pan with a piece of butter. Then we take a scoop of the sweet crepe and put it in the pan and turn the pan so that the crepe is spread all over the pan and does not clump. Look, the pan is completely hot. We put the crepe and turned it. We put it. It is made on the first side and then turned over to the other side. We will make all the amount of sweet crepe. We turned it over. In this way, we will make all our crepes and crepes and we will turn them over. Look, God willing, there is no power except with God, this Another crepe and so on. The whole quantity is fine, a little bit too much, and we brown it a little bit. The flour, I mean, it will be golden, not brown. Come back to it in any video I make of the bechamel. I will leave you, God willing, the link to any video that has bechamel above, in the “i” mark. God willing, you will come back and see the bechamel. Then we put the milk gently and stir according to the amount of flour that has been browned, and salt and black pepper here, but what are we going to put? This is the sweet thing. We divided our bechamel and put a small amount of salt and a small amount of sugar. Why because We will divide it and calculate the quantity here. Our division is done. Let’s take this sweet, sweet, our sweet bechamel. What are we going to put on it? Our sweet bechamel. What are we going to put on it? Sugar, as we see. Look, as we see. So the participant, we will also put a pinch of salt and a pinch of sugar. We will take the sweet bechamel and put a pinch of sugar, as we saw a while ago, and walnuts and coconut. Okay, we will put the coconut and sugar and mix very well until they mix together. We made the crepe. We made the sweet bechamel. Now I will talk about the sweet in this video, but here we have some strawberries. We will put a piece of butter in the pan. Butter, this is sweet. Then we will put our strawberries in the butter. Let them sauté a little bit. Here we will make a, the chef will make us a sweet crepe cake, a sweet crepe cake, a wonderful masterpiece. This is the sugar after the strawberries We stirred it with the butter a little bit, we will pour it on the strawberries with sugar to caramelize, I tell you it is a masterpiece, a wonderful masterpiece, that’s it , and this is how it looks after it has been caramelized, it is ready now, we will see what we will do with it, but before we pour it, we will bring half a lemon and squeeze it on it and stir it, here with you step by step, we did not turn off the camera until it closed so that you know the time we will leave the strawberries with the butter and sugar on the fire, and here it is, half, here is the guy who will do this, you know the one who squeezes the lemon, yes we squeezed the lemon, we squeezed it and squeezed it after we squeezed it, that ‘s it, that’s it, God willing, your hand is well done, chef, I used to say that this means I do not remove the prickly pear from the thorns, that’s it, I was very spoiled when I was young, I mean, guys, so there is a big difference in taste, I tell you, two cakes, a story, a story, a story, a story of my love, but that’s it, the ingredients The sweet crepe that we will use to make the two cakes for the sweet crepe is ready. We also made the sweet crepe. Let’s bring it. Here is our sweet crepe. We will put a little bit of béchamel on it. Just because the Prophet, peace and blessings be upon him, praised Ali does not mean that he is the one who will succeed the Prophet, peace and blessings be upon him. I do not have a single word that says that Ali will succeed the Prophet, peace and blessings be upon him. We admit that Muawiyah made a mistake. Here is our sweet crepe. We will put a little bit of sweet béchamel on it. It is all sweet. May all your days be beautiful, God willing. And the béchamel depends on its thickness, depending on public taste. I mean, you want it a little light, you want it thick, it’s up to you. We will spread it on this crepe and on that crepe. Then we will put a little bit of the strawberry sauce that we caramelized with sugar, lemon, and butter. We will put it on this crepe and on that crepe. It is really, really, really sweet. Your children will love it in a way that is not Natural, honestly, honestly, honestly, awesome, awesome, awesome, a thousand good health and wellness. And then we take this cake and put it on top of its sister, but before we put it on top of its sister, we will put in the tray that we will put in it, that we will put in the oven for two minutes, we will put a piece of butter and a little bit of fine breadcrumbs so that they do not stick. Okay, we made four layers, four layers in the same order and with the same things: béchamel , sauce, strawberries. And then we put it and put its sister on top of it. These are four layers. Now we come to the last layer, we will put a piece of cream. I tell you, it is awesome. The story of a piece of cream like this on the layer after the béchamel. I mean, we will also put regular béchamel, but didn’t we put a piece of cream and a little bit of coconut, and then the sauce? The difference is that we will put on the last layer after the béchamel, we will put coconut and a piece of cream, a piece of cream like this. It is beautiful. Put it on it like this, awesome, awesome. And then The chef remained, in the name of God, God willing, he will put the sauce in the way you want to present it to your children, to yourselves, to your guests. Whatever you want to present it with here, Korean work, meaning he turned something simple, two minutes, two minutes, with the number. That was the first cake from him, I have witnessed for him in a long time. In the name of God, God willing, may God give him health and wellness, and may he be well every year. Then we put these two layers on top of each other. It is important to make four layers and put them on the tray. We make one layer, one layer, and put it on the tray. The tray should be greased with oil and sprayed with strong glue. I challenge you that anyone will say it is bad, God willing, by the grace of God Almighty. Put them in the oven for two minutes, and before they are finished, look, we boiled a piece of lamb. We will bring a pan and put a piece in it to melt it. Then we will put in it a few pieces of lamb from what we boiled and sauté them. We will put on them a little salt and black pepper, salt and black pepper and two horns. A hot pepper as you like, as you like, according to your taste, and two cloves of garlic sautéed together. We will remove them after they are sautéed and add a potato that we boiled and peeled, cut it into large pieces as we can see, and add salt and black pepper to it, and two cloves of onion, and leave them to sauté again. It is boiled meat, so be careful with the salt because it means we put salt in the soup. This is a spicy dish from the dishes that we make, Danio meat with potatoes in a beautiful way. That’s it, the cakes took two minutes and came out, God willing, amazing, very beautiful. Your children will love it very, very, very, very much. A sweet crepe cake, a cake in the style of Chef Memo, in the style of Chef Memo. A sweet crepe cake with strawberries with caramelized strawberry sauce and a sweet crepe cake with caramelized prickly pear sauce. You will love it very much. Strong strong and now we put with them our spicy dish, lamb and with it the sautéed potatoes with lebanese gravy, by God, these cakes alone, in the name of God, God willing, in the name of God, God willing, a thousand bon appetit and good health, and here is our table, here is the sautéed lamb , potatoes and boiled carrots, we made it too, take something simple like this with the potatoes at the end, it is barely boiled, it is very useful, thank you, and here is the lamb pipe, and a thousand bon appetit and good health, don’t forget to like and subscribe if you liked the video so that you can receive all that is new, peace be upon you and God’s mercy and blessings, bye bye, fear, peace be upon you and God’s mercy and blessings, how are you my loves, how are you doing, I hope you are all with my love, the recipes that I really liked, seconds, I will choose for you the last video, God willing, God willing, from our economic dishes, it will be nice and you will like it, God willing, this is chicken scoop and vegetarian Scoop or do you want food in this? This is also really good. Can I present to you this? Come on, in the name of Allah, the Most Gracious, the Most Merciful. What are you and Sheen doing in Ramadan? Ramadan means reading the Holy Quran. What is the food? Increase your recitation of the Quran in Ramadan. May Allah help us and you. Do not be keen to complete it and recite it without contemplation or deliberation. We can make a place for ourselves in the house where we live with the Holy Quran and with our Lord. Do not forget and waste this time so that we do not regret it later. May Allah accept from us and from you. God willing, God willing, we will present to you in this video very beautiful, very delicious, quick , nutritious and not expensive recipes for a delicious Ramadan suhoor, very beautiful, very, very, it is possible, by God Almighty, it is suitable, I mean, for an invitation if you have someone with you for suhoor, God willing, you will really like the dishes. Come on, let ‘s see them with all their movements and tricks. Come on, follow us. [Music] is ours, and we will boil it and cut it as we see it. We will bring a pan with a little oil in it. We will sauté our broccoli in it because we will use it in recipes that we will see together now. This is the first recipe. We will bring oil and put our broccoli in it like this. Then we will add an egg to it. After that, we will add a little salt and a little black pepper. Then we will put a little mozzarella and Romano cheese in it. We will put it in the oven. The mozzarella is melted with the Romano cheese. It is very delicious and an easy dish that does not take time and does not contain any Nothing at all, we just took a few pieces of broccoli with the egg depending on the number you are making. Here are our eggs with broccoli, delicious and beautiful. You can do this, I mean a pan as you want depending on the number you are going to make. We used broccoli, which is very nutritious, in a delicious, delicious and beautiful way. We fed our children eggs and broccoli. The second recipe is also from the broccoli that we made in the first video. We will take an egg and mash it with black pepper and Roman cheese. We will add to the egg, after mashing it with Roman cheese and black pepper, pieces of broccoli that we sautéed in oil at the beginning of the video and mix them with the egg. We will bring oil to the fire to heat up and put the egg with the broccoli with the black pepper so that we can make a broccoli omelet, a broccoli omelet with eggs. Okay, so all these recipes up to now are with the broccoli that we boiled, sautéed and turned over. Second , we put it in the oven for a while, then we take it out and put some mozzarella on it in any way you want, so that it looks like this, and put it in the oven until the mozzarella melts. Second, we put it in the oven to finish cooking it, then we take it out, put the mozzarella on it, and put it in for a minute until the mozzarella melts. The third recipe we have here is boiled eggplant with colored peppers and hot peppers for those who want, meaning those who like spicy or hot peppers. It is hot, then I put garlic, cumin, salt and some sauce on it that we had. We sprinkled it on the top of the plate of eggplant, colored peppers and hot peppers with garlic, salt and cumin. We will put a little more sauce as we see that, and then we will put the rest on the top of this whole dish. Oh, Chinese means mozzarella and a little Romano cheese. Is it a little mozzarella and a little Romano cheese? We will put it in the oven. The mozzarella and Romano cheese will melt. It will be a dish. I mean, it’s like Romano pickles in a new way. It came out of the oven with mozzarella and Romano cheese on it. It’s very delicious. It will be very tasty in our house. But that’s it. We made him a dish of beans with beets with garlic, salt, brown pepper and cumin. It’s delicious, nutritious and easy. There is nothing nutritious for our children to eat beets And broccoli in a smart way, let’s see the recipe after this, but don’t forget to like. We’re going to bring some beans that we have, we have mashed beans. Look, from the mashed beans, we make several types. We’re going to bring a respectable piece of it and put it in the beans and let it melt in the middle of the beans. The smell was crazy, guys. By God, a thousand bon appétit. In the name of God, what God wills. Then we’re making a regular tomato sauce. We’re going to add it to the beans with the leila like this, and stir them and scoop them out. There they are in the serving dish. Regular tomato sauce. The smell is crazy, crazy, crazy. And the beans with the leila sauce are wonderful, wonderful, wonderful. A thousand bon appétit. The best suhoor, isn’t this it? The recipe after this, from the beans, it’s a sauce and sauce while it’s still in the pan or the pot that you’re making it in. In it, before you put it in the serving dish and put on it as we put the sauce like this and the beautiful view and the onions Orma like this, no, we took it in a separate dish, it is as we see instead of putting on it the sauce and onions Orma, we will put on it some mozzarella, so we made a dish from the dish, meaning from the dish we made a new dish, in the name of God, God willing, our goal is to diversify dishes from the same possibilities. We do not waste, we do not consume a lot of materials that cost the household budget. We are not outside the planet, we speak normally, families, and we all know and feel each other. There is no problem, so we are, meaning, we do things with you that do not cost the household budget more than necessary. Here are the fava beans, the sauce, and why is it there, and we put some of the fava beans with sauce. We put it in two dishes for the potatoes in this ghee, and two cloves of garlic, as we You see, a little bit of black pepper , a little bit of salt, and a little bit of vinegar on potatoes and beets is a crazy, beautiful, and new dish. Our children have beets and broccoli. Oh my God, what God wills, there is no power except with God. The table consists of very simple things. I mean, I cannot tell you which household budget can support fava beans at home. A little bit of beets, a little bit of broccoli, eggplant, or just a little bit of mozzarella. As we have seen, let us now detail our dishes so that we can nourish our children who go to school so that they can study and continue from the beginning because of course they go to school in the morning, so they can stay until sunset and also not be lazy and tired and unable to study their lessons. Oh God, let us reach the Night of Decree. Do not be lazy and do not forget the right of this month over us because it is only one month of the year. Do not let the days pass by, by God, they are running. Oh God, let us reach the Night of Decree so that we seize the opportunity and choose Our souls and get closer to our Lord, Glory be to Him, O God, You are Forgiving and Generous, You love forgiveness, so forgive us. O God, let us reach the Night of Decree. O God, Amen, O Lord of the Worlds. An accepted fast and a delicious breakfast. O God , I hope you liked our dishes today. I will see you, God willing, in other new dishes. Peace be upon you , just a little mozzarella. As we saw, O God, I hope you liked the videos of today’s live broadcast. God willing, you liked them . God willing, God willing, we will move, God willing, to other videos that will contain delicious, sweet foods, whether economical or special dishes for us, meaning, for example, special recipes from the chef, God willing, God willing, or in general, dishes or three-model foods in general. Okay, God willing, God willing. I will be with you in other videos and a second list, God willing. God willing. If you liked the delicious, beautiful, luxurious foods in front of us, what is this, my son? What is this dog eating? What is this about the break? Is the sound available ? If you like the delicious food in front of you, don’t forget to like and subscribe, meaning subscribe to the Hano Mood channel, God willing, God willing, so that you can receive everything new. Oh God, may you all be well, God willing. May God bless and grant peace and blessings upon our master Muhammad and his family and companions. These are very simple dishes of beans, beets, potatoes, with mozzarella, cheese, broccoli, and all of these things are prepared for me, meaning with the beets, we said, I am very sorry. See you all soon, God willing. Mini, mini, thanks for what you see. I hope you enjoy, or you enjoy what you see. Thanks. Yeah.