Easy seafood pasta salad!! How do you make yours ?

Easy, simple seafood pasta salad. Tryolor pasta for color and two cans of tuna. Then I add a whole can of lump crab claw meat. This much cooked salad shrimp. Now, normally I use my real crabs that I raised from scratch in my river, but this going to have to do today. I just use one of those bags, cut it up, and add it into the pan. A little bit of red onion. [Music] Add that into the pan. More or less if you like. Some people like celery. It’s your seafood pasta salad. Do whatever you want. Once you get all that stuff into the pan, give it a light mix, a premix. Now, it’s time to get saucy. So, start with mayo. If you like Miracle Whip cuz it’s a little sweeter, you could. I like to hit it with a little thousand island cuz it’s already creamy, tangy, and slightly sweet. Now I’m going to hit it with a little bit of that creamy and savory ranch. It’s only right. I’ve even seen some people mix ranch and Italian, but again, this is your seafood pasta salad, so you can do what you want. Top that thing off with two dollops of relish. More or less if you want. It’s up to you. And then just mix that thing up real good. You put some gloves on and get down and dirty, but I’m just using a spoon. [Music] Mix, mix, mix. You want to make sure all of your ingredients are mixed around, moving and touching. Now, we going to add a little seasoning. Just a little salad supreme. Nothing too crazy. We going to season it. And we going to mix, mix, mix some more. See, I’m making this for my home girl barbecue. But if you know, like I know, you got to put you up some for the crib. Come on now. And now, for presentation purposes, you want to make it nice and flat like a tire that made a pothole in the hood. And then hit it with one layer of that salad supreme right on top. Make sure you covering all bases. We don’t want nothing looking baldheaded or neglected. Mhm. Missed the spot. Right. And you can’t forget about yourself cuz how you going to pour into somebody else’s cup when yours is empty. Just like that, you are all done. Cover it, refrigerate it until you are ready to serve. Enjoy. And that’s how I make