Tofu Scramble that actually tastes good- not bland or boring!

by Mericangrl13

5 Comments

  1. purlawhirl

    Looks great but their Notes don’t actually say how to press if you don’t own a tofu press

  2. neonpineapples

    Looks good. I see you use broth and mushroom seasoning instead of black salt. I’m going to try that out! Thanks for sharing!

  3. Thaimaannnorppa

    I want to cook this but we don’t have umami mushroom seasoning here. Anything else I could use to replace it? Soy sauce?

  4. Progedoge

    Doesn’t matter what ingredients are used, salt is the key to unlocking flavour. Use the right amount of salt and nothing will be bland.