I recently asked how to manage 4 racks of baby backs on a single kettle after our guest list doubled the day before hosting.
I picked up a Weber rib rack this morning and had the ribs smoking by 11 AM. Used snake method at 225 for 4 hours, wrapped in foil for one at 350. Painted with sauce for 15 minutes and served. Basted with cream soda, end result was delicious!
by Living_Guess_2845
5 Comments
Nice work.
Never heard of cream soda basted
Making ribs tomorrow. How does the whole Dr. Pepper thing work?
How did the ribs come out with the rack? I am meaning to get one.
The rack required some more management and shuffling but all came out amazing. Half way through the snake, I reversed the rack order front to back. The snake took care of left to right.
Thanks for the follow-up! Should be a redit requirement!