⭐️ Get Recipe: https://theplantbasedschool.com/mashed-chickpea-salad/

This mashed chickpea salad is a quick, creamy, and protein-packed recipe that gives you a healthy, flavorful lunch in minutes.

Let me show you how to make this easy, healthy, and delicious mashed chickpea salad. Drain the chickpeas and mash them until chunky. Then add Greek yogurt and a touch of mayo, djon mustard, red onion, celery, pickles, parsley, and fresh lemon juice. Season with salt, pepper, and soy sauce. Then serve it your way. It’s great in a sandwich, on sweet potatoes, or as a dip for crunchy veggies. Easy right?

28 Comments

  1. Nico, what part of Italy are you from? Love your recipes. Do you & your wife make new recipes yourself or are some of these recipes actually Italian dishes? At some point I will make this chickpea salad recipe, it just looks so good!!💚🤍❤️

  2. Oh golly gee whiz that looks so delicious to make chic peas are loaded with protein ❤this quick lunch video ❤❤❤❤❤❤thank you

  3. I love your recipes but never make them cos the recipes are not printed in the comments or in the caption. I only follow cooks who do that. Pity, cos your stuff is fabulous 😊

  4. Nico, you are phenomenal – love it, how you are seasoning the food!
    ❤greetings to you guys💚🌱💚❤️