Definitely one of my favourite Banh mi in Toronto. The bread is oven toasted before adding the fresh toppings, giving the baguette a warm crispy texture. The heavy use of scallion makes it distinctly oniony and packed with flavour.
I got the assorted and made it spicy with sliced birds eye chilies. Sandwich was larger than average and $6.
by shareyourtakis
9 Comments
Hell yeah love to see J&F here
I love LD Pho Banh-Mi from this area! Super nice mom and daughter run business!
This is my favourite Banh Mi in the city at the moment. When you ask for spicy, it actually packs quite a bit of heat, and I think they use scallion oil? I should probably ask next time I go.
Is this and the one on Weston (just south of Finch) connected in any way? Just curious if this one is any better than the other.
Can someone please send me the address of this place.. Really wanna try a good Banh Mi
Like the look of it – longer torpedo shape as opposed to the chubby ones.
That looks incredible! Next time I’m headed to the 401 I’ll be hunting this down.
Those red chili peppers are lethal
Any idea if they do tofu (or otherwise veg friendly) banh mi??