Back with another oat milk pour! this is my favourite part of the morning
Back with another oat milk pour! this is my favourite part of the morning
by SachaCaptures
17 Comments
furryfriend77
Masterclass
nuclear-experiment
How do you steam oat milk to such microfoam perfection? I can never get it right: either too thin or tick as wallpaper paste
speakajackn
I envy how steady your hands are.
RaiseAcceptable
That is honestly amazing.
WannPizzaMe
What is that? A turkey? 🦃
Leong428
Most of the videos I’ve watched online tend to emphasize pouring immediately in one steady attempt after steaming.
From what I understand it’s to get the silky milky to interact with coffee before the microfoam starts to separate, but here you are really taking your time and still achieved a great outcome.
So impressive and like the other comment said – I envy your steady hands! 🙌🏻
parasoralophus
What sorcery is this?
IusedtobeMelClark
Twirling the cup, stopping in the middle like that… I thought you were about to mess this all up. Clearly you know ball and I do not.
Vivasanti
respectable oatmilk pour – i salute you.
Loud_Consequence1762
Why do you drink oat milk?
Yes keep downvoting me for being curious
Modern_sisyphus32
You can’t call it milk you have to call it juice.
duhnlic
Oat milk ruins the profile of coffee in a few scientific ways: 1, the proteins are less stable than many milk substitutes and cannot hold up to the acidity of the coffee resulting in a soured taste. 2, the high starch content puts a coating in your mouth that flattens the coffee taste. 3, the fat and protein content doesn’t bond to the flavor/aroma/terpene molecules like other milk substitutes and causes a chalky taste.
Adding rapeseed or sunflower oil (emulsified) helps to counter act the three reasons above. Thank you for coming to my TED talk.
deltabay17
I call it the demented swan
Anerdnamedsoroosh
Those who don’t have experience with oatmilk may never know how good this pour actually was
thestig_87
Great job that’s some fine latte art
quasistoic
There’s no way I’m getting that to the table. Will it still look as beautiful when I pour half of it on the floor?
idspispopd888
My Oat Milk (Earth’s Own Barista) is always either too much foam or too much just hot liquid! Can’t get quite to that perfect meld of each. But, as a right-handed person, switching the cup to my right hand from left gives me a better “swirl”. The left can’t do that but can pour OK.
17 Comments
Masterclass
How do you steam oat milk to such microfoam perfection? I can never get it right: either too thin or tick as wallpaper paste
I envy how steady your hands are.
That is honestly amazing.
What is that? A turkey? 🦃
Most of the videos I’ve watched online tend to emphasize pouring immediately in one steady attempt after steaming.
From what I understand it’s to get the silky milky to interact with coffee before the microfoam starts to separate, but here you are really taking your time and still achieved a great outcome.
So impressive and like the other comment said – I envy your steady hands! 🙌🏻
What sorcery is this?
Twirling the cup, stopping in the middle like that… I thought you were about to mess this all up. Clearly you know ball and I do not.
respectable oatmilk pour – i salute you.
Why do you drink oat milk?
Yes keep downvoting me for being curious
You can’t call it milk you have to call it juice.
Oat milk ruins the profile of coffee in a few scientific ways: 1, the proteins are less stable than many milk substitutes and cannot hold up to the acidity of the coffee resulting in a soured taste. 2, the high starch content puts a coating in your mouth that flattens the coffee taste. 3, the fat and protein content doesn’t bond to the flavor/aroma/terpene molecules like other milk substitutes and causes a chalky taste.
Adding rapeseed or sunflower oil (emulsified) helps to counter act the three reasons above. Thank you for coming to my TED talk.
I call it the demented swan
Those who don’t have experience with oatmilk may never know how good this pour actually was
Great job that’s some fine latte art
There’s no way I’m getting that to the table. Will it still look as beautiful when I pour half of it on the floor?
My Oat Milk (Earth’s Own Barista) is always either too much foam or too much just hot liquid! Can’t get quite to that perfect meld of each. But, as a right-handed person, switching the cup to my right hand from left gives me a better “swirl”. The left can’t do that but can pour OK.