Looks stunning! How’d you get that grid-like flour pattern on your bread? I’m pretty new here and therefore clueless haha 😅
Sharp-Ad-9221
Look’s under proofed and over baked. Why 5g salt?
Alicewithhazeleyes
That does not look good to me. It looks very chewy and dense with a lot of holes.
thejawa
Instructions unclear: farted into my pan and covered it up, bread tastes terrible
ValueForCash
It looks fine but as some other commenters have posted, it’s underproofed and significantly undersalted. Fortunately these are both relatively easy fixes.
unknowable_stRanger
No it’s not.
You need enough experience to know how to tighten it, how wet or dry to make the dough and to know how long to let it ferment.
I know this because I am having a hell of a hard time figuring it out.
11 Comments
why dont you just put the recipe in the comments?
I’d appreciate a recipe if it isn’t sourdough
Why such cinematic shots😅
Looks stunning! How’d you get that grid-like flour pattern on your bread?
I’m pretty new here and therefore clueless haha 😅
Look’s under proofed and over baked. Why 5g salt?
That does not look good to me. It looks very chewy and dense with a lot of holes.
Instructions unclear: farted into my pan and covered it up, bread tastes terrible
It looks fine but as some other commenters have posted, it’s underproofed and significantly undersalted. Fortunately these are both relatively easy fixes.
No it’s not.
You need enough experience to know how to tighten it, how wet or dry to make the dough and to know how long to let it ferment.
I know this because I am having a hell of a hard time figuring it out.
[deleted]
looks very delicious