🏢 Innawei Technology (Wuhan) Co., Ltd.
📲 WhatsApp: +86 18086056583
Discover the Automatic Biscuit Production Line — a modern solution designed to bring together traditional recipes and advanced food technology. From classic butter cookies to unique regional biscuits like Makrout, Kahk, Ghorayeba, Dabo Kolo, Himbasha, Chin Chin, Ghriba, Fekkas, Soetkoekies, Makroud el louse, Biscotti Tunsia, Gata, and Shekerbura, this machine ensures that every batch of biscuits is baked to perfection.
Biscuits are more than just snacks — they represent cultures, memories, and traditions across generations. With our production line, bakeries and food factories can easily reproduce both local handmade classics and modern innovative flavors, maintaining consistent quality while scaling up production.
🍪 What You Can Create with the Biscuit Production Line
African favorites like Dabo Kolo (Ethiopia), Mandazi bites (East Africa), Chin Chin (Nigeria, Ghana)
Middle Eastern classics such as Makrout (Maghreb), Kahk (Egypt, Sudan), Ghorayeba (Lebanon), Ghriba (Morocco)
European biscuits including Biscotti Tunsia, Fekkas, Soetkoekies, Shekerbura (Azerbaijan)
Festive treats like Gata (Armenia), Makroud el louse (Algeria), Kahk (Sudanese style)
Everyday favorites like butter cookies, chocolate chip biscuits, sandwich biscuits, and tea biscuits
From small crispy bites to large festive cookies, the line adapts to different shapes, sizes, and flavors.
✨ Why This Machine Matters
For centuries, biscuits and cookies have connected people worldwide:
Families bake Kahk together during holidays.
African homes serve Chin Chin as festive snacks.
Mediterranean bakeries prepare Makrout and Ghriba for weddings and celebrations.
European cafés delight customers with Biscotti and Fekkas with coffee.
The Biscuit Production Line bridges tradition and technology, allowing cultures to be preserved while meeting modern demand. It’s not just a machine — it’s a cultural connector.
⚙️ Key Features
✔️ Automatic dough mixing, shaping, cutting, baking, and cooling
✔️ Handles different dough types — from crumbly butter biscuits to sticky date-filled Makrout
✔️ Adjustable molds and cutting designs for diverse shapes and sizes
✔️ Production capacity: from 50kg to 500kg per hour
✔️ Energy-efficient tunnel baking system
✔️ Compact and modular design for bakeries, food factories, and large-scale workshops
✔️ Easy cleaning and low maintenance with stainless steel construction
🌍 Who Is This For?
Bakeries and cafés producing daily biscuits and cookies
Food factories expanding into international biscuit markets
Street food vendors and cultural kitchens offering local snacks like Chin Chin or Dabo Kolo
Export-oriented businesses wanting to bring African, Middle Eastern, and European biscuit culture worldwide
Entrepreneurs and food startups interested in biscuit innovation and cultural recipes
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Boost your business with our complete biscuit production line. From dough mixing and forming to precise baking, cooling, and automatic packaging, every step is fully integrated for speed and consistency. Designed with durable stainless steel and smart controls, it delivers high output while saving labor and energy. Multiple models and customizable options are available, making it the perfect solution for bakeries and food factories seeking efficiency, quality, and scalable growth. [Music]
Dining and Cooking