18# brisket, S&P, sous vide @155 for 36 hours. Ice bath. Smoked for 2-3 hours on the egg. Came out awesome
18# brisket, S&P, sous vide @155 for 36 hours. Ice bath. Smoked for 2-3 hours on the egg. Came out awesome
by HugePaz
3 Comments
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Tonanelin
Do you find you get a better smoke flavor smoking after sous vide vs before?
Tonanelin
And do you take the smoke to a specific temp or is it just time based to get some flavor?
3 Comments
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Do you find you get a better smoke flavor smoking after sous vide vs before?
And do you take the smoke to a specific temp or is it just time based to get some flavor?