Some summer sandwiches

1) Yves salami, pesto, cannellini bean puree, heirloom tomato and rosemary & olive oil potato chips on grilled sourdough;

2-3) Mashed avocados, piquillo peppers, blistered jalapenos, peperoncini and tomatoes on focaccia;

4-5) an Italian with radicchio on ciabatta;

6-7) Roasted golden beets with Rebel chevre on ciabatta;

8) Grilled cheese (FYH provolone and Rebel cheddar) with caramelized onions and sliced figs on sourdough;

9-10) Open-faced sandwiches (made from rolled-out white bread fried in vegan butter) with cherry tomatoes, basil and garlic aioli and peaches and vanilla yogurt with crumbled marcona almonds;

11) Unreal turkey, Thrilling bacon, avocado slices and sour cherry spread;

12-13) Roasted harissa baby eggplant, piquillo peppers, jalapeno potato chips, pistachio butter, and a chili-orange aioli on a homemade Italian sesame loaf;

14-15) Fava bean tofu with a carrot-cucumber slaw, jalapeno-cilantro hummus, fried shallots, Turkish chili crisp and a chili aioli;

16) Gochujang beef and fresh kimchi on ciabatta;

17-18) Thrilling bacon, peaches, tomato, blistered jalapenos with a chili peanut crumble on sourdough;

19) Cuban Reuben with Unreal corned beef on pressed Pan Cubano;

20) Yves ham & salami, scallion vegan cream cheese, heirloom tomato, and Wickles snatched does on a sea salt bagel