LENTIL, CHICKPEA & SWEET POTATO CURRY
(serves 3-4)
200g cooked chickpeas
200g cooked beluga or puy lentils
1 medium sweet potato
1 red pepper
30g coriander
1 chilli
1 cup water
400ml coconut milk
2 tbsp. tomato paste
1 tbsp. cumin seeds
1/2 tsp. fennel seeds
1 tsp. nigella seeds
1 tbsp. curry powder
1 tsp. garam masala
Sea salt and black pepper
Drizzle oil in a pan on a low – medium heat. Sweat onions, garlic, ginger & chill. Place in cumin, fennel & nigella seeds and stir.
Add in tomato paste, coconut, curry powder, garam masala, salt & pepper. Cook for a few minutes and place in cooked lentils, chickpeas, sweet potato, peppers, thyme & water.
Cover pan, reduce heat and cook for 25 minutes, stirring occasionally. Finish with fresh coriander. Serve.
18 Comments
Aw, man that looks hella tasty. Easy to make vegan, too. I'm gonna add this to my saved recipes for next time my vegan friends come over.
Gosh, curry is so divine
You are so beautiful!
💜💜💜💜💜
THIS LOOKS DELICIOUS! CAN YOU POST THE RECIPE? THANKS!
Recipe please
You have inspired me to make delicious food . Thank you Tish
I will be making this tonight 😍
Thank you for your amazing recipes, Tish. I have tried them and they always deliver ❤😊
That looks so good! Yum! 😍
Looks delish. Where can I find the amount re the ingredients??
Perfect for fall 🍁
Thank you for making shots. Looks yummy😋😋
I had to use mostly dry ingredients but it still came out delicious. I put a dollop of Greek yogurt on the side. Thank you for the recipe
Could do without the music. Very distracting. Choose something more subtle that serves as background instead of overpowering
This looks so delicious! Thank you for sharing. 😊
Omg ..looks so delicious.😊
This meal was comforting, packed with flavor and oh, it was so filling 😊
This was the very first recipe of yours that I tried and I absolutely loved!!! ❤