Learn how to make authentic Turkish Lahmacun at home – a thin, crispy flatbread topped with a rich and flavorful meat mixture. 🥙✨ Often called “Turkish pizza”, this iconic dish is perfect for family dinners, gatherings, or a quick and satisfying meal.
In this step-by-step recipe, I’ll show you how easy it is to prepare lahmacun with simple ingredients. No special tools needed – just your oven and some fresh ingredients!
💡 Tip: Serve it with parsley, fresh tomato slices, and a squeeze of lemon juice for the ultimate flavor!
🛒 Ingredients You’ll Need:
500 g (1 lb) ground beef
2 onions
2 cloves garlic
2 green peppers
3 red sweet peppers
4 tomatoes
5 tbsp vegetable oil
1 tbsp salt
1 tsp black pepper
1 tsp paprika
1 bunch fresh parsley
🔥 Bake at 220°C (430°F) until golden and enjoy delicious homemade lahmacun!
👉 If you enjoyed this recipe, don’t forget to LIKE 👍 the video, SUBSCRIBE 🔔 for more authentic recipes, and COMMENT 💬 below: Have you ever tried Turkish lahmacun?
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Hi everyone! In this video, I’m making one of
the iconic dishes of Turkish cuisine – lahmacun. I’ll start by preparing the
meat mixture that goes on top. Here’s what you’ll need: 500 grams of ground beef, 2 onions, 2 cloves of
garlic, 2 green peppers, 3 red sweet peppers, 4 tomatoes, 5 tablespoons of vegetable oil, 1
tablespoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, and a
bunch of finely chopped parsley. The vegetables should be blended
in a food processor before mixing. Now, I’ll add everything into a
large bowl and mix it really well. For the base, I’m using ready-made
flatbread. But if you don’t have it, you can also make your own dough at home. Spread a thin layer of the meat
mixture evenly over the flatbread. Then bake it in a preheated oven at 220°C
(430°F) until the bottom of the bread is golden. With this recipe, I was able
to make 12 pieces of lahmacun. After baking, I stack them on top of
each other and cover with a cloth. This way, they stay soft and don’t dry out. When serving, you can add
fresh parsley or cilantro, tomato slices, and a squeeze of lemon
juice to make them even more delicious. Make sure to give this tasty recipe a try! And if you enjoyed the video, don’t forget
to leave a like and subscribe to the channel.
Dining and Cooking