I thought this was going to be my first batch that turned out correctly. Then when I attempted to remove from the pan after fully cooling, the tops of some cracked. The shells were extremely thin. What do you think the problem was? Did it need to cook a bit longer?
by RepublicCute7683
2 Comments
After cooling at room temp, I put mine in the fridge for a few minutes before removing them and they come right off.
They look underbaked slightly