I’m always searching for good discard recipes and I think this one’s a winner. Recipe calls for one small apple but I’d probably use two next time. Bake time was closer to an hour.
https://www.thisjess.com/sourdough-discard-apple-pull-apart-bread/#recipe

by BmsInThePms

12 Comments

  1. HugeNefariousness452

    I just bought a giant jar of apple butter from the market need to try this

  2. birdperson42069

    Looks amazing! I love the rule that the recipe has to be included, i‘ll Give this a try 🙂

  3. Dragon_scrapbooker

    I wonder how well this’d work with potato-based sourdough discard. Potato-based is nigh liquid, so I’d probably have to up the amount of flour or something…

  4. Able_Humor_2875

    Looks delish, but one remark: If you add another apple, you also add more moisture and you might need more flour. It might help, if you add s.th. that binds the water. OR, you have to cook the apples until they have lost some of their moisture and are more sirupy.

  5. Fuzzy_Welcome8348

    Literally drooling over hereee😍😍😍

  6. Dry-Bee7709

    Thank you for sharing. I love this community!!