I don’t know if this will work but I’ll report back.
I don’t know if this will work but I’ll report back.
by Triingtolivee
30 Comments
R055LE
Idk what I’m looking at but love to see the pineapple!
Little-Trucker
You won’t know if it works if you dont try it 👍
chipotlechickenclub
How it go brother? Also put that lid on no peeking!
NPC_Dolphin
We will watch your progress with great interest
wa11yba11s
i do el pastor like that on a kettle like that but to make it work easy i use shish kabobs
mocruz1200
Im looking into doing this on my big green egg, but with the rotisserie attachment
e36freak92
Followed, please update! If this works I want to try it
Electronic-Floor6845
Heck yeah. Even if it doesn’t work out the way you want, points for effort!
erliek
I made a pork shoulder with an Al pastor recipe, but I didn’t preslice like that. It still turned out really really good. Good flavor, less hassle. Might be worth a try sometime.
CrashTestMummies
IamREBELoe
Waiting for that update
jag1917
RemindMe! 1 day
filmboy2005
That looks so good. I want to try this now.
llamafacetx
remindme! 1 day
elBuddhaGuanaco
Another curious one here…
labernyernie
I’ve cooked this in a grille. It takes longer than you think
PassStunning416
I believe in you. Knock this outta the park.
Own_Car4536
It will work. I have the regular stand from Amazon and its the same concept.
raw_copium
Godspeed, that is a glorious meat obelisk.
bossmt_2
Bradley Robinson did a crazy version of this. Using charcoal holders from Weber to do the directional heating.
So how i ended up doing it last weekend I made a super hot charcoal fire, put the spit on and let sit for about 4-5 min, rotated like changing a tire (1, 6,2,5 etc). Then finished at 225 in the smoker until I got 150 internal. It was bangin
Triingtolivee
Update: it’s been on for almost two hours since I made this post and the internal temp is 140! Going for 150 internal temp. Not long now! The color is a bit burnt but it will be delicious!
Next time – use a microwave spinning tray. You can tie a string to the top, wrap it around a hook on the top, idk, like 50 feet or so, hang it out your smoker, and pull when you want to rotate.
30 Comments
Idk what I’m looking at but love to see the pineapple!
You won’t know if it works if you dont try it 👍
How it go brother? Also put that lid on no peeking!
We will watch your progress with great interest
i do el pastor like that on a kettle like that but to make it work easy i use shish kabobs
Im looking into doing this on my big green egg, but with the rotisserie attachment
Followed, please update! If this works I want to try it
Heck yeah. Even if it doesn’t work out the way you want, points for effort!
I made a pork shoulder with an Al pastor recipe, but I didn’t preslice like that. It still turned out really really good. Good flavor, less hassle. Might be worth a try sometime.
Waiting for that update
RemindMe! 1 day
That looks so good. I want to try this now.
remindme! 1 day
Another curious one here…
I’ve cooked this in a grille. It takes longer than you think
I believe in you. Knock this outta the park.
It will work. I have the regular stand from Amazon and its the same concept.
Godspeed, that is a glorious meat obelisk.
Bradley Robinson did a crazy version of this. Using charcoal holders from Weber to do the directional heating.
[https://www.youtube.com/watch?v=jgiPFeMWC-Q&ab_channel=ChudsBBQ](https://www.youtube.com/watch?v=jgiPFeMWC-Q&ab_channel=ChudsBBQ)
Commenting so I can find this later. I’m optimistic. Hope it goes well🫡
I made that once, it was fantastic.
https://heygrillhey.com/smoked-al-pastor/#wprm-recipe-container-16658
I don’t see why not lol
gonna need that recipe
Oh snap we are Al pastor bros…!! I cooked the same thing today!
https://preview.redd.it/l8c1qns078pf1.jpeg?width=4032&format=pjpg&auto=webp&s=cd235b3ad06a7998169bfc7f88692b3795a6780c
So how i ended up doing it last weekend I made a super hot charcoal fire, put the spit on and let sit for about 4-5 min, rotated like changing a tire (1, 6,2,5 etc). Then finished at 225 in the smoker until I got 150 internal. It was bangin
Update: it’s been on for almost two hours since I made this post and the internal temp is 140! Going for 150 internal temp. Not long now! The color is a bit burnt but it will be delicious!
https://preview.redd.it/dsxpt9ep78pf1.jpeg?width=3024&format=pjpg&auto=webp&s=7cce5a576c7e2a9558a5d5d9bb7faacdf1213621
Next time – use a microwave spinning tray. You can tie a string to the top, wrap it around a hook on the top, idk, like 50 feet or so, hang it out your smoker, and pull when you want to rotate.
Someone slap a fool please!!!
HURRY UP IM HUNGRY