Adam Richman, chef and cookbook author, joins TODAY to share the perfect lineup of game-day recipes that are great for football season. He makes a delicious peach salada layered dip, shares his recipe for bacon chicken wings and more.
♪ ♪ >>> ALL RIGHT, GUYS. WE ARE GOING TO GET RIGHT INTO THIS. “TODAY” FOOD LOVES FOOTBALL. AHEAD OF THE GAME SUNDAY NIGHT, FALCONS TAKING ON MINNESOTA VIKINGS. OF COURSE, IT IS RIGHT HERE ON NBC, AND TO HELP US GET IN THE DELICIOUS GAME DAY EITHER OUR BUDDY ADAM RICHMOND IS HERE. LET’S JUMP IN. SOME PEACHES GOING DOWN. >> WE HAVE TO REPRESENT ATLANTA. A LITTLE ODD, A LITTLE ODD. I LIVED IN ATLANTA. I GOT TO REPRESENT A LITTLE BIT. PLUS YOU HAVE TO REMEMBER FIGURING THE SEASON, WE STILL HAVE THE LAST OF THE SUMMER FRUITS. >> ALL RIGHT. >> WE WILL THROW IN SOME RED ONION. WE HAVE SOME CILANTRO, JALAPENO, LIME JUICE. WHY DON’T YOU THROW A LITTLE SALT IN THERE, SALT BASE. WE WILL MIX IT. WHAT IS COOL YOU CAN LET IT COMBINE BUT IT IS GOING TO MAKE LIKE A PEACH SALSA. >> OKAY. >> THEN WE HAVE THIS PAN. WE LAYERED IN WHIPPED CREAM CHEESE. FEEL FREE TO FREE-STYLE IT. ADD IN SOME ZING, SOME HOT SAUCE IF YOU WANT TO. BUT THEN WE ARE BASICALLY GOING TO LAYER IN, YOU CAN USE STORE-BOUGHT QUESO, YOU CAN MAKE YOUR OWN. >> WHAT’S THE TRICK TO THE CASE YO? >> FOR ME I THINK IT IS A MATTER OF HOW YOU HEAT IT. PEOPLE TEND TO OVERHEAT IT AND IT BECOMES SORT OF LIKE BATHROOM CAULK AND IT IS NOT THE THING. BUT YOU JUST GOT TO KEEP IT HEATED. YOU CAN MAKE THIS DIP IN ADVANCE, AND IT CAN ACTUALLY STILL WORK COLD WITH THE WHIPPED CREAM CHEESE UNDERNEATH. >> HOW IS THAT QUESO DIP? >> I LOVE IT. >> SO FAR, SO GOOD. I KNOW WE DON’T HAVE TOO MUCH TIME. HABANERO, PEACH GLAZE, WINGS. YOU ARE MAKING A PEACH HAPPEN NARROW COPOST BUT THE TRICK IS TO GET THE BASON AND MELT IT IN THE END. WE WILL THROW IN ROTISSERIE CHILDREN. YOU CAN USE GROUNDED CHICKEN. THIS IS MY VERSION OF MINNESOTA HOT DISH. WE WILL USE CREAM OF CELERY AND MERRICK IT A BUFFALO VERSION OF HOT DISH. >> I LOVE IT. >> IT IS A TRADITIONAL MIDWESTERN CASSEROLE. WE HAVE A LITTLE BIT OF CAYENNE, A LITTLE BUFFALO SEASONING. WE LAYER IT IN HERE. >> YES. >> WE LAYER IN SOME TATER TOTS. >> OH. >> AND YOU SPRINKLE BUFFALO SEASON ON TOP. IF YOU DON’T HAVE
Dining and Cooking