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lsusobeast
SV at 128F for 2hrs. Finished in a cast iron pan. Served with white rice, kimchi, sauteed onions, and a bourbon pour.
7 Comments
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Thank you for your picture post to r/souvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
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SV at 128F for 2hrs. Finished in a cast iron pan. Served with white rice, kimchi, sauteed onions, and a bourbon pour.
Very nice, you did well.
Great sear on that, very well done!
Damnnnnnn
That’s beautiful.
What cut of meat is it?