5 hour post oak smoked baby backs in the ole weber kettle with the SNS. Only seasoned with 50/50 salt and pepper then sprinkled some brown sugar on at about 4 hours.
by DSice16
20 Comments
Patient-Rain-4914
Team Pepper!
drippingdrops
‘Never more than salt and pepper’
Except for the brown sugar…. 🙄
DisintegrationPt808
but you used brown sugar
okieSuperman
That looks Very good.
uncertaincucumbers
It’s all ya need. Looks great
Valhalla81
I rarely do one rack but when I do, I use my weber kettle. They are always my absolute favorite ribs!
Outrageous_Ad4252
Can’t argue with the finished product…
Fr33brd
Looks great! No wrap? No spritz?
DriftinOutlawBand
Seasoned salt here, can still feel cool and say it’s just salt!
Ijustthinkthatyeah
Salt AND pepper? Don’t get too crazy.
grumpsuarus
NOT EVEN WENSLEYDALE!?
Fit_Republic3107
SPG, Paprika, and Comino over cheap yellow Mustard
1995droptopz
r/ididnthaveeggs
hey_im_cool
Same with me, only salt and pepper all the way. Then I sprinkle with some garlic powder, onion powder, paprika, brown sugar, cayenne pepper, chili powder, crushed red pepper flakes, chipotle powder, mustard powder, white pepper, cumin, coriander, thyme, oregano, rosemary, sage, celery seed, dry mustard, allspice, cinnamon, nutmeg, clove, yellow mustard, Worcestershire sauce, soy sauce, apple cider vinegar, liquid smoke, hot sauce, BBQ sauce, honey and molasses
gloomndoom
We had guest over for a Labor Day pot luck. I did 6 racks on the BGE, salt and pepper only, no wrap. One of the guests told me “to never change anything” and invite them if I ever do ribs.
islands-washover-me
I’m a salt and pepper only dude. Only salt and pepper. But i add lime
placated
Every one of those guys on YouTube that say they only use salt and pepper in their restaurants are completely full of shit.
woodhorse4
Want to blow your mind?????? Try a naked rack smoke only……..
20 Comments
Team Pepper!
‘Never more than salt and pepper’
Except for the brown sugar…. 🙄
but you used brown sugar
That looks Very good.
It’s all ya need. Looks great
I rarely do one rack but when I do, I use my weber kettle. They are always my absolute favorite ribs!
Can’t argue with the finished product…
Looks great! No wrap? No spritz?
Seasoned salt here, can still feel cool and say it’s just salt!
Salt AND pepper? Don’t get too crazy.
NOT EVEN WENSLEYDALE!?
SPG, Paprika, and Comino over cheap yellow Mustard
r/ididnthaveeggs
Same with me, only salt and pepper all the way. Then I sprinkle with some garlic powder, onion powder, paprika, brown sugar, cayenne pepper, chili powder, crushed red pepper flakes, chipotle powder, mustard powder, white pepper, cumin, coriander, thyme, oregano, rosemary, sage, celery seed, dry mustard, allspice, cinnamon, nutmeg, clove, yellow mustard, Worcestershire sauce, soy sauce, apple cider vinegar, liquid smoke, hot sauce, BBQ sauce, honey and molasses
We had guest over for a Labor Day pot luck. I did 6 racks on the BGE, salt and pepper only, no wrap. One of the guests told me “to never change anything” and invite them if I ever do ribs.
I’m a salt and pepper only dude. Only salt and pepper. But i add lime
Every one of those guys on YouTube that say they only use salt and pepper in their restaurants are completely full of shit.
Want to blow your mind?????? Try a naked rack smoke only……..
What temp? 5 is kinda long for pork ribs.
And jizz