did you know how to make romesco sauce romesco sauce is a traditional Spanish sauce originating from Catalonia it’s made with roasted red peppers tomatoes almonds garlic olive oil and vinegar it has a rich nutty and slightly Smokey flavor making it a perfect pairing for grilled Meats Seafood vegetables and even as a dip basic ingredients of romesco sauce roasted red bell peppers gives a sweet and Smoky base Tomatoes adds acidity and depth toasted almonds or hazelnuts for richness and texture garlic for a bold aromatic taste olive oil enhances smoothness Cherry vinegar adds tanginess smoked paprika gives a deep Smoky flavor bread optional helps thicken the sauce how to make romesco sauce basic method one roast red bell peppers and tomatoes until charred then peel two toast almonds and garlic until golden brown three blend all ingredients together with olive oil and vinegar until smooth four adjust seasoning with salt paprika or more vinegar
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