Craving a hearty soup without the fuss? Discover the easy Italian wedding soup recipe that will warm your winter evenings!
This soup combines tiny meatballs, greens, and pasta for a comforting meal. Enjoy the balance of flavors with a sprinkle of Parmesan.,Originating from ‘minestra maritata’, it symbolizes the harmony of meat and greens—a culinary match made in heaven!,This easy version uses Italian sausage instead of handmade meatballs, cutting down prep time significantly for your weeknight dinners.,Start the cooking by browning sausage balls in olive oil, then add onions and garlic for an aromatic base.,Pour in chicken stock, add pasta, and sausage, bringing it all to a hearty simmer—easy cooking, maximum flavor!,Finish with your choice of greens—escarole or spinach work beautifully, delivering both nutrition and taste with every spoonful.,Serve with a generous drizzle of olive oil and Parmesan cheese for that authentic Italian touch. Perfect for sharing!,Leftovers? Store in the fridge for up to 5 days or freeze for a cozy meal anytime. Enjoy the comfort of homemade soup!
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