Vegan macarons—mostly successful.

I used the recipe from Pies & Tacos.

Some are a little lopsided, but I think they’ll look ok once filled. I know they’re not currently pretty, but it’s my first try with vegan macarons and I’m happy they’re not just a complete disaster.

My first pan, they were all hollow—baked on a silicone mat. This pan had only 6 or so hollow shells out of 40–baked on parchment paper.