4 Large Carolina Reapers, 2 Habanero and 1 Serrano pepper. 4 Roma Tomatoes.
Juice from 2 limes. 2 to 4 Baby Carrots.
Optional: White Onion, Cilantro. I use an 1,800 watt blender and let it run for approx
1 minute. Let it chil overnight. It's very spicy 😋. Enjoy.
by DosAmigosSalsaCO
3 Comments
Whew! That’ll clear your sinuses.
Can you even taste the serrano? That said, it would be a little zesty for me to eat on chips but I bet it would be incredible on a proper taco.
Your poor butthole.
Nice. I will have to try this. Do you roast or leave it all raw? I just got my first reapers after 18 months of eating more and more habañeros every day. Still a big step up in spice, but I think I’ll get used to it soon.