I think I see a classy bottle of balsamico di Modena, so I’m gonna guess you’re a sous chef, since you have enough money for nice vinegar but not enough time for actual grocery shopping.
mrv_wants_xtra_cheez
You’re the Britta water pitcher filler dude!
fifiloveg00d
Chef/restaurant hospitality service industry
petsrulepeoplesuck
Doorman at ihop
thesirensoftitans
This is very similar to my go-to after a 14 hour shift when I was cheffing 20 years ago. Corn tortillas, tin o fishies, cholula, diced red onions, cilantro, and lime juice (avocado optional).
So, I’ma go with chef.
BlueBlooper
Waiter/Cook at a medium to high-end restaurant
I_might_be_weasel
A Japanese Messy Boy.
DummySchewpid
I don’t know your title. I just know that you do whatever it takes.
Specleogs
Fart maker
cerealkilla718
Sailor.
This isn’t shitty. I’m about to peel open a can because of you. Crackers, goat cheese, red onion, maybe some Swiss.
Sproose_Moose
Chef, sous chef or kitchen hand
Kiwi_Woz
Chef for sure
Ok_Oven_7901
the folded pita raw on the counter SCREAMS food service omg
Living-Metal-9698
A feral cat?
OrangeClyde
I would guess working in the kitchen as others have, this definitely seems like an I can’t be bothered to cook anything more even for myself meal lol
snaccattac
This guy chefs. This is absolutely post-service dinner at 1am.
31 Comments
Chief seagull at the local rubbish repository
Haha trick question, you don’t have one.
Coal miner
Night security guard for the local pool
Chef or some back of house restaurant position
Coke head
I think I see a classy bottle of balsamico di Modena, so I’m gonna guess you’re a sous chef, since you have enough money for nice vinegar but not enough time for actual grocery shopping.
You’re the Britta water pitcher filler dude!
Chef/restaurant hospitality service industry
Doorman at ihop
This is very similar to my go-to after a 14 hour shift when I was cheffing 20 years ago. Corn tortillas, tin o fishies, cholula, diced red onions, cilantro, and lime juice (avocado optional).
So, I’ma go with chef.
Waiter/Cook at a medium to high-end restaurant
A Japanese Messy Boy.
I don’t know your title. I just know that you do whatever it takes.
Fart maker
Sailor.
This isn’t shitty. I’m about to peel open a can because of you. Crackers, goat cheese, red onion, maybe some Swiss.
Chef, sous chef or kitchen hand
Chef for sure
the folded pita raw on the counter SCREAMS food service omg
A feral cat?
I would guess working in the kitchen as others have, this definitely seems like an I can’t be bothered to cook anything more even for myself meal lol
This guy chefs. This is absolutely post-service dinner at 1am.
Also, LEBNEH AND BALSAMIC? Dead giveaway.
You can get labneh in a tub??!!
You pass the butter
Chef de cuisine
Chef
Youre a line cook for sure
Chipotle
Speaking real close go people’s faces
Depression… manager?
Homeless thief?