Cedar-Smoked Salmon with Squash Puree, Sea-Salted Salmon Skin, Seasonal Berries, Citrus Lettuce/Hair Seaweed, Fried Clams, Fish Roe, Toasted Hazelnuts by Indigenous Chef Ramon Shiloh
by Jadorel78
3 Comments
technagenius1
Yummy! And also the photo quality 🫶🏼✨
MettaRed
I can hear Gordon now “Looks like a baby’s dirty nappy on the side of this plate!” I get it though 🥴
russell_m
Overrall I think looks really nice. I’m curious about how it would look losing the hair seaweed over the top (maybe redistribute below or have less, more intentional strands) of the fish and letting it contrast against the greens behind it. Potentially also not letting any stems or overhang out of the central bowl, keeping things contained to create cleaner lines.
3 Comments
Yummy! And also the photo quality 🫶🏼✨
I can hear Gordon now “Looks like a baby’s dirty nappy on the side of this plate!” I get it though 🥴
Overrall I think looks really nice. I’m curious about how it would look losing the hair seaweed over the top (maybe redistribute below or have less, more intentional strands) of the fish and letting it contrast against the greens behind it. Potentially also not letting any stems or overhang out of the central bowl, keeping things contained to create cleaner lines.