Richoux, the much-loved London patisserie and restaurant founded in 1909, has officially opened its doors. Returning to the London dining scene with a 110-cover restaurant on the iconic Regent Street, Richoux offers guests a traditional, French-inspired all-day menu in an elegant setting.
Designed by the acclaimed Collective Design Studio, the space is an ode to classic French cafés with traditional bistro chairs, rich wood panelling, marble tabletops, vintage artwork, and plush navy leather banquettes. For alfresco lovers, a chic 16-seat terrace offers the perfect spot for people-watching over coffee, croissants, or Champagne.
At Richoux there is a changing ‘menu rapide’ that is designed for quick lunches or pre-theatre dining. Rooted in Parisian café culture, the menu spans from breakfast through to dinner, combining French classics and international favourites with a focus on quality and provenance. The menu features a variety of French style starters including; French onion soup served with toasted sourdough Escargot baked in a garlic-parsley butter and Prawn cocktail. For the main event, guests can try decadent dishes including Chicken Paillard, Lobster Thermidor, Beef Bourguignon, Steak Frites with peppercorn sauce and more.
Guests can also choose from a curated selection of sandwiches, featuring beloved favourites such as the classic Croque Monsieur and the indulgent Richoux Cheeseburger. For those seeking a lighter option, Richoux will offer a variety of vibrant salads, including the Crispy Duck Salad and the Green Goddess Salad with a bold herb dressing. A selection of handcrafted patisseries and viennoiseries are served from the signature trolley, alongside specialty coffees and Parisian-style hot chocolate topped with Chantilly cream.
To complement the culinary offering, guests can enjoy a wide selection of French wines as well as an impressive cocktail menu featuring signature drinks such as the Madeleine, made with vodka, vanilla & cedro, topped with a madeleine; and the Pêche, a fruity martini crafted with gin, peach wine and acorn.
Richoux London has now reopened its doors, offering guests elegant breakfast’s, leisurely lunches and tasteful dinners in a stylish setting. A second site in Tower Bridge will follow soon after, with international openings in Dubai and Saudi Arabia set for 2026 in partnership with the BBR Group.
Dining and Cooking