Canned clams never tasted so good! Coley Gaffney is here to show us how comforting and delicious clam chowder can be when made with pantry staples.
Coley is the creative force behind ColeyCooks.com, and you might recognize her from Food Network Star season 10, and as a guest from The Rachael Ray Show and The Today Show. While her TV days go back a few years, her passion for seafood and Italian cooking is rooted in her family history, making her the perfect person to guide us through this classic dish.
In this episode, we talk about why she embraces canned seafood and the flavors and techniques that make her dishes shine.
This episode is extra special because it’s going live on my birthday. And since I love seafood, Coley’s creamy New England Clam Chowder Recipe feels like the perfect way to celebrate!
🔗 Here’s Coley’s Clam Chowder Recipe (https://coleycooks.com/ne-chowder/) , and you can follow her at ColeyCooks.com (https://coleycooks.com/)
and on Instagram @coleycooks (https://instagram.com/coleycooks/) .
More Links from this Episode:
Coley’s Feast of the Seven Fishes Menu (https://coleycooks.com/feast-of-the-seven-fishes/)
Clam’s Casino (https://coleycooks.com/clams-casino/)
Linguine and Clams (https://coleycooks.com/linguini-alla-vongole-aka-pasta-with-clams-video/)
Italian Baked Stuffed Clams Oreganata (https://coleycooks.com/italian-baked-stuffed-clams-oreganata/)
Christine’s Links:
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Email Me! CookTheStory@gmail.com (mailto:cookthestory@gmail.com)
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Dining and Cooking