Today, I’m sharing a delicious recipe that takes potato salad to a whole new level with crispy phyllo dough!
✅ Super easy to make and elegant enough to elevate any table!
🌟 The crispiest, tastiest, and most eye-catching salad recipe is here!
This dish is a real lifesaver for dinner parties, special gatherings, or even when you just want to make an ordinary evening feel special. You’ll forget all about classic potato salads once you try this version! 💯
🔹 Recipe Summary:
Crispy on the outside, soft on the inside
Maximum flavor with minimal ingredients
Quick and easy to prepare
Visually stunning and appetizing
🛒 Ingredients:
2 sheets of phyllo dough
3–4 roasted red bell peppers
1 bowl of canned sweetcorn
2 medium potatoes (cut into small cubes)
3 tablespoons of yogurt
1 garlic clove (crushed)
Salt, black pepper
Vegetable oil (for frying)
3–4 wooden skewers
👩🍳 Preparation Steps:
🌀 1. Preparing and Frying the Phyllo Rolls:
Cut the phyllo sheets into long strips.
Roll each strip tightly, like a spring roll.
Wrap the rolled strip around a skewer in a spiral shape.
Slice into 2–3 cm thick round pieces while still on the skewer.
Once all are cut, remove them from the skewers.
Fry in hot oil until golden brown.
Place on paper towels toToday, I’m sharing a delicious recipe that takes potato salad to a whole new level with crispy phyllo dough!
✅ Super easy to make and elegant enough to elevate any table!
🌟 The crispiest, tastiest, and most eye-catching salad recipe is here!
This dish is a real lifesaver for dinner parties, special gatherings, or even when you just want to make an ordinary evening feel special. You’ll forget all about classic potato salads once you try this version! 💯
🔹 Recipe Summary:
Crispy on the outside, soft on the inside
Maximum flavor with minimal ingredients
Quick and easy to prepare
Visually stunning and appetizing
🛒 Ingredients:
2 sheets of phyllo dough
3–4 roasted red bell peppers
1 bowl of canned sweetcorn
2 medium potatoes (cut into small cubes)
3 tablespoons of yogurt
1 garlic clove (crushed)
Salt, black pepper
Vegetable oil (for frying)
3–4 wooden skewers
👩🍳 Preparation Steps:
🌀 1. Preparing and Frying the Phyllo Rolls:
Cut the phyllo sheets into long strips.
Roll each strip tightly, like a spring roll.
Wrap the rolled strip around a skewer in a spiral shape.
Slice into 2–3 cm thick round pieces while still on the skewer.
Once all are cut, remove them from the skewers.
Fry in hot oil until golden brown.
Place on paper towels to absorb excess oil. absorb excess oil.
Frying the Potatoes:
Cut the potatoes into small cubes.
Fry in hot oil until golden and crispy, then drain.
🥣 3. Preparing the Yogurt Mixture:
Peel and dice the roasted red peppers.
In a bowl, mix yogurt, crushed garlic, salt, and pepper.
Add the chopped peppers, sweetcorn, and fried potatoes.
Mix everything together well.
🍽️ To Serve:
Arrange the fried phyllo rolls on a serving plate.
Spoon the yogurt mixture on or next to them.
Garnish with chili flakes, dried mint, or a drizzle of olive oil if desired.
Enjoy! 😋
This dish is not only delicious but also makes a beautiful presentation. Serve it with a cold glass of ayran—it’s the perfect combo!
If you liked this video, don’t forget to hit the like button! And I’d be so happy if you subscribed—this channel grows with your energy. For more easy and tasty recipes, make sure to subscribe… or the crispy phyllo rolls might just break your heart in the kitchen! 😄🍴
Let’s cook, have fun, and discover flavor together!
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