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EmbersOnlyBBQ
I’ve been loving this method for rack of lamb, two hours at 135 with berbere and kosher salt in the bag, then 1 min/side at 600F for crust.
bagelbelly
That looks incredible.
detroitmike2001
looks fabulous!
JBean85
Do you ice bath it in-between immersion and grilling?
5 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/souvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
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I’ve been loving this method for rack of lamb, two hours at 135 with berbere and kosher salt in the bag, then 1 min/side at 600F for crust.
That looks incredible.
looks fabulous!
Do you ice bath it in-between immersion and grilling?