Dining and Cooking
First time firing up the Japanese konro grill. (Thai chicken satay, Indonesian sate ayam madura, momo yakitori, and negima yakitori)
In Grilling

First time firing up the Japanese konro grill. (Thai chicken satay, Indonesian sate ayam madura, momo yakitori, and negima yakitori)

I wanted to try a few south Asian style skewers for the first cook and was not disappointed. The binchotan charcoal holds such consistent heat and prolonged heat compared to the lump charcoal I usually use in 22” kettle. 10/10

by WillBillCBC

4 Comments

  1. gsflv

    Looks amazing! They all look glazed and juicy, well done!

  2. Beginning-Being-6353

    Saw one of these at a bad ass sushi spot and was trying to figure out how it stayed hot for so long. What’s the story?

  4. squyntz

    Which Binchotan did you use? I tend to use the metal bars instead of a grate to avoid the hassle of cleaning the grate.