I’ve created a truly authentic San Sebastian cheesecake recipe for you, using a very simple method. No need to refrigerate overnight; just let it cool for an hour and serve. It won’t crack. If you prefer a runny consistency, remove it from the oven after 30 minutes, not 35.
Ä°ngredients:
400g cheese cream
200g sugar
1 tablespoon vanilla
A pinch of salt
180g cream
5 eggs
2 tablespoons flour
4 tablespoons cornstarch
Bake in a 200°C oven for 35 minutes
Let it cool for 1 hour, then serve
For the chocolate ganache
60g chocolate
20g butte
🍫 Burnt Basque Cheesecake with Chocolate Ganache – the creamiest, most decadent San Sebastian cheesecake recipe you’ll ever try! Smooth inside, caramelized top, and rich chocolate ganache make this dessert irresistible.
✨ Why you’ll love it:
✔️ Creamy & light texture
✔️ Easy step-by-step recipe
✔️ Perfect balance of cheesecake & chocolate
✔️ Ideal for holidays, birthdays & special occasions
👉 Watch the full recipe and learn how to make this famous Spanish cheesecake at home!
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