I made fermented garlic and habaneros but it was too strong to eat on its own so I decided to make a sauce. I heated it with some apple cider vinegar then added abit of salt and sugar and half a bottle of my capsicum extract I have. I blended it and it was so spicy I had to evacuate the house I can still strongly smell it in the back yard 😂. Letting it cool before I make a full judgment on the taste .
by Antique_Gur_6340
9 Comments
I love spicy food. I love hot sauce. I don’t understand extracts.
I have a bottle of Torchbearer Garlic Reaper in my refrigerator and I use it several times a week so it’s not like I don’t know how hot an actual good hot sauce can be.
Do you use sauces like that so much that they aren’t spicy enough? Or are you making a sauce that is a similar spice level and using extract to get there?
What’s that blue stuff in the last photo?
I made a hot sauce yesterday with a bunch of habaneros and a few ghosts and a few less spicy/sweet peppers to dull the spice.
https://preview.redd.it/wgtt8m1zucpf1.jpeg?width=1988&format=pjpg&auto=webp&s=57770a4faf800fd067b088876738618ac6588c8e
You’re going to get crucified by the anti extract crowd in here. Hope you enjoy the sauce man!
Using extract just ruins it imo.
Why nobody ever make blue garlic jam or sauce or paint or makeup?
Sounded great until the extract
i love hot sauce. but it seems like most people obsess about the very hottest stuff they can find. that tells me they dont likely use it regularly
Can’t stand extract but hope you enjoy it.