Pulled pork done on a Weber kettle by Friedguyry 1 Comment distinct_chemicals 23 hours ago Solid. What temp did you pull out of the smoker out? I’ve found 204 is pretty fool proof
distinct_chemicals 23 hours ago Solid. What temp did you pull out of the smoker out? I’ve found 204 is pretty fool proof
1 Comment
Solid. What temp did you pull out of the smoker out? I’ve found 204 is pretty fool proof