New to meal prepping (sort of)

I just bought a large freezer because I wanna fill it with meals for my wife and I that we can easily make on a weeknight without much fuss. Maybe boil up some pasta or make some rice and we would have a meal. I started pretty simple but it's an ingredient I know I will use a lot, chicken stock. I went to a local poultry farm and bought chicken backs, necks and feet and I used my instant pot to make 3 gallons of very nice stock. I'll use it for different types of chicken soup and stew, especially matzo ball soup.
When I get home today l'm going to portion it into 16 ounce silicone molds that I'll freeze and then remove them from the molds and vacuum seal. That's exactly what I did yesterday with this pot of chili. there's enough in the container for my wife and I to split, l'll just make up some white rice and maybe some cornbread.