BLT with homegrown heirloom tomato and brioche toasted in bacon fat

by KT_Bites

30 Comments

  1. MikaAdhonorem

    This is a truly great tribute to a truly great sandwich. Thank you

  2. ChaoticDad21

    What in the Larsen Ice Shelf is that tomato?

  3. guysitsausername

    r/AbsoluteUnits/ Bravo. I salute your unit.

  4. Magpie2205

    The way this wouldn’t live for even a minute in my presence.

  5. ivankonstantinovich

    Looks amazing! Did you make the brioche yourself? If so, I would love the recipe

  6. Entry-Level-Cowboy

    I’m on my second summer of trying to grow heirloom tomatoes. Between the dog and squirrels I have only managed to eat one. Next year, I think I’ll just buy some.

  7. philly_10

    I love that it’s peak tomato season right now!

  8. DiceMaster3000

    That 4th pic looks like the eye of Sauron.

  9. Mobile_Aioli_6252

    I’ve never tried the Heirloom, always use the Red Beefsteaks – looks fantastic

  10. WolfLovingFox

    ᵇᵃᶜᵒⁿ, ˡᵉᵗᵗᵘᶜᵉ, TOMATO

  11. dlbICECOLD

    I see you like a little sandwich with your tomato

  12. 0hmyscience

    How did you toast the bread in the fat? I’ve tried doing this before and end up with a greasy mess.