While gifts often take the main stage on Christmas morning, there’s a lot to be said about a great holiday treat. Santa loves his cookies and milk, of course. Sweets treats and the holidays go together perfectly.
The holidays are such a fun time to gather with family and friends, and even though it may seem a bit early to think about the holidays that fall in November and December, it’s really never too early to plan. The more planning and preparation that goes into the holidays, the more time there is to relax and have some fun when those holidays eventually get here. Plus, time tends to fly, so before too long, it will be time to call Santa and request those special items for this season. So, what’s the most timeless holiday treat in the state?
The Most Popular Holiday Treat In the State (And U.S.)
Cookies have been a part of the holiday tradition for centuries. According to Grebe’s Bakery, the closest thing we have to a modern-day cookie first popped up in the late 14th century. “Those who would like to take credit for the invention of the Christmas cookie will have to arm wrestle the Germans for it,” Grebe’s adds, noting that “they believe that Weihnachtsplätzchen, a term that refers specifically to cookies and broadly to holiday treats, encompasses the origin of Christmas baking.”
The most popular dessert in the nation around the holidays, according to the survey, is pumpkin pie, which is shown above. That’s not a surprise and obviously a very popular treat on Thanksgiving and Christmas. Pumpkin pie is even better with some whipped cream on top.
What’s the most popular holiday treat in Michigan? According to Coffeness, it’s tiramisu. It’s so unique that this state loves this Italian treat, and we’re here for it. Reach out to me with your favorite holiday treat.
Anne Erickson started her radio career shortly after graduating from Michigan State University and has worked on-air in Detroit, Flint, Toledo, Lansing and beyond. As someone who absolutely loves rock, metal and alt music, she instantly fell in love with radio and hasn’t looked back. When she’s not working, Anne makes her own music with her band, Upon Wings, and she also loves cheering on her favorite Detroit and Michigan sports teams, especially Lions and MSU football. Anne is also an award-winning journalist, and her byline has run in a variety of national publications. You can also hear her weekends on WRIF.
Dining and Cooking