This one for the community. Appreciate any support on our socials in comments
by Latter-Kale-3215
15 Comments
Latter-Kale-3215
TT, IG, FB: boghosianroots YT: nobbqsauceguy
they_call_me_Mongous
Well damn, now I’m double hungry…I still need to work on the pinch technique, feel like it always comes out lopsided.
Whitetiger9876
Wtf is yogurt drink. I need this. All of it.
arkham-razors
I like these tips. Kebab for me is small whole pieces of marinated meat. But my kufta (ground spiced meat) has always been problematic drooping off the skewers. I’m going to try this next time. Thanks.
musiciandoingIT
EXCELLENT tips. Well done!!
Meinertzhagens_Sack
Hahaha I came back to mine while they were resting in the fridge to a pile of meat in the steel tray. 😭😭
Meinertzhagens_Sack
Do you have a full ingredient list for the kabob? I use only ground chuck but the Persian restaurant next door constantly tastes better. I’m missing something.
chefwindu
Looks fantastic!!
pfamsd00
To me it’s missing basmati saffron rice, a grilled tomato, and a pad of butter and some sumac for sprinkling! So delicious
MommaHS28
Thank you so much for this!!!! 🙂
Bruffalobill
My armenian brother. Love it. Keep up the good work!
F3RGUmusic
I make a lot of koobideh. Love the post.
lefthandsore
Where was this a week ago?
deepdownmav77
Looks delicious!
AnchezSanchez
Really helpful video, thanks for posting. I love doing kebabs like this but often do struggle getting them to stick.
15 Comments
TT, IG, FB: boghosianroots
YT: nobbqsauceguy
Well damn, now I’m double hungry…I still need to work on the pinch technique, feel like it always comes out lopsided.
Wtf is yogurt drink. I need this. All of it.
I like these tips. Kebab for me is small whole pieces of marinated meat. But my kufta (ground spiced meat) has always been problematic drooping off the skewers. I’m going to try this next time. Thanks.
EXCELLENT tips. Well done!!
Hahaha I came back to mine while they were resting in the fridge to a pile of meat in the steel tray. 😭😭
Do you have a full ingredient list for the kabob? I use only ground chuck but the Persian restaurant next door constantly tastes better. I’m missing something.
Looks fantastic!!
To me it’s missing basmati saffron rice, a grilled tomato, and a pad of butter and some sumac for sprinkling! So delicious
Thank you so much for this!!!! 🙂
My armenian brother. Love it. Keep up the good work!
I make a lot of koobideh. Love the post.
Where was this a week ago?
Looks delicious!
Really helpful video, thanks for posting. I love doing kebabs like this but often do struggle getting them to stick.