Next time I’ll add some pickled cherry peppers for some balancing acidity.
by bashfuleve
17 Comments
Exiledfromxanth
I always hold my sandwich this way
Darkling414

MagazineDelicious151
Looks good.
YoungBill514
Looks tasty!
King_Joffreys_Tits
I’m mostly curious about the location you took this photo… did you make a glorious sandwich and then walk outside to hold it in the sunlight to give it its well deserved holy valor?
Edit: also how large are your hands
_Red_Eye_Jedi_
I’d be interested in your seeded roll recipe if you’re willing to share
cheeriolink2
👏👏👏
Dunlop6
Superb 👌
Speedhabit
I can’t get a good dough recipe for hogie rolls, care to share?
horseradish_is_gross
A damn fine looking cheesesteak, sir. Curious, what cheese did you use?
17 Comments
I always hold my sandwich this way

Looks good.
Looks tasty!
I’m mostly curious about the location you took this photo… did you make a glorious sandwich and then walk outside to hold it in the sunlight to give it its well deserved holy valor?
Edit: also how large are your hands
I’d be interested in your seeded roll recipe if you’re willing to share
👏👏👏
Superb 👌
I can’t get a good dough recipe for hogie rolls, care to share?
A damn fine looking cheesesteak, sir. Curious, what cheese did you use?
As it should be!
Looks legit!
I [tried to cross post this](https://www.reddit.com/r/PhiladelphiaEats/s/tQKKDYziD8) to r/philadelpiaEats but I think I did it wrong – anyway all of us over here are sayingyou did it legit
Well done! 👌🏾
I would give anything to be able to get some quality sesame rolls like that. They just don’t exist anywhere near me. That and good dark Russian rye.
Well that is a pretty sandwich right there. I’d put it in my mouth.
That meat looks succulent. Can you please tell me more, sir