Next time I’ll add some pickled cherry peppers for some balancing acidity.

by bashfuleve

17 Comments

  1. King_Joffreys_Tits

    I’m mostly curious about the location you took this photo… did you make a glorious sandwich and then walk outside to hold it in the sunlight to give it its well deserved holy valor?

    Edit: also how large are your hands

  2. _Red_Eye_Jedi_

    I’d be interested in your seeded roll recipe if you’re willing to share

  3. Speedhabit

    I can’t get a good dough recipe for hogie rolls, care to share?

  4. horseradish_is_gross

    A damn fine looking cheesesteak, sir. Curious, what cheese did you use?

  5. BCdelivery

    I would give anything to be able to get some quality sesame rolls like that. They just don’t exist anywhere near me. That and good dark Russian rye.

  6. FestoonMe

    Well that is a pretty sandwich right there. I’d put it in my mouth.

  7. everyones_slave

    That meat looks succulent. Can you please tell me more, sir