Dining and Cooking
Puffed Rice Ball
In Salads

Puffed Rice Ball



#food #vietnam #shorts

This is a fried sticky
rice ball from Vietnam, and it’s one of the coolest
street foods I’ve ever seen. It’s made by adding some soft sticky
rice into hot oil and then breaking the sticky rice up into a bunch
of small pieces where it’s then mixed around for several minutes.
Eventually, it’s shaped back together into
a ball and pressed to make sure everything’s holding together. And then all of a sudden,
almost like magic, it begins to bubble and then puffs
all the way up into a perfect ball. It’s transferred onto a plate where
they carefully press it down and cut it, using a pair of scissors, into a bunch of small
tortilla chip sized pieces. Mmm.
It tastes like crispy mochi.

35 Comments

  17. @SebastianLaiJunHei

    china also has this dish vietnam and china both contributed to make this dish so heres the origin its not only made by vietnam but also china i hope chinese people and vietnam people can ally

  24. @manhmuoi6172

    Ngày xưa, các dạng như cơm nguội, bột năng đánh nước, thường là cái để đầu bếp lọc dầu cấn bẩn. Sau mới sinh ra cái quả bong bóng này.
    Dầu chiên 2-3 lần trở lên sẽ bị tách thành các thành phần dẫn đến chất ung thư, chưa kể cáu bẩn của những lần chiên để lại trong dầu. Nên thấy thì hay thì độc lạ vậy, chứ thực chất rất hại. Mọi người nên chú ý.