Make a silky one-pan creamy tomato spinach pasta in 30 minutes—no draining chaos, minimal cleanup. Cherry tomatoes, basil, and spinach melt into a luscious oat-cream sauce, then tagliatelle finishes right in the pan for extra gloss. Tips inside: nest-and-cover method, when to add cream, and how a splash of pasta water keeps it ultra creamy.
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45 Comments

  1. One Pan Creamy Tomato Spinach Pasta

    What you’ll need:
    🍅 Cherry tomatoes
    🧅 Red onion
    🌱 Fresh spinach
    🧄 Garlic
    🥛 Plant-based cream + veggie broth
    🍝 Tagliatelle (or spaghetti)
    • herbs, chili flakes, olive oil, salt & pepper

    Layer everything in one pan, pour in the liquids, cook covered, then finish in a silky tomato sauce 🙌

    𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆
    𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦

  2. Bruh. At the end of the video He eats another type of pasta called Farfalle, he wouldn't eat pasta cooked that way either lol

  3. This is why I'm racist not malicious racist I don't hate people for skin colour or race or anything but I think racism is hilarious especially racist jokes that are actually funny because you can't have a functional world workout every race religion creed colour ect without them we wouldn't have amazing foods and music's and culture

  4. Gotta give him a toast the other option was McDonald’s and he at least did an error beyond that

    Is this the only way us citizens know how cook? My Latin ass sees this disgusting

  5. Looks tasty don't listen to these Italians claiming they know how to cook lol they only know one way and if you look at Italy the food is the best thing but it's hardly anything to be so proud of. It's not like you're average Italian really knows what they're talking about just like anywhere else.

  6. Okay, same thing. But do the garlic in a bit of oil first for about 60 seconds, then add everything except the greens, put those in during the last 1-2 minutes to soften.

  7. It looks good for social media, but I garentee it taste like garbage. Talk about raw unrendered onions and garlic.. if you just changed the order you did things in it would make it a totally normal dish. Sautee garlic and onions in oil then add tomatoes. Then broth and deglaze. Then milk and pasta and veggies.

  8. Ma perché continuate a fare la pasta così?…la pasta va cotta in acqua bollente salata per i minuti che occorrono (circa 7 minuti per le tagliatelle)….basta cuocere tutto insieme che diventa una brodaglia da bere e non più da mangiare