Nankhatai – Indian Shortbread Cookies with Pistachios
Nankhatai – Indian Shortbread Cookies with Pistachios
by CookedCuration
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CookedCuration
Nankhatai are traditional Indian shortbread cookies that have a crumbly, melt-in-the-mouth texture. They are flavored with cardamom and topped with chopped pistachios. These cookies are lightly golden, crisp on the edges, and perfect for serving with tea or during festive occasions.
1 Comment
Nankhatai are traditional Indian shortbread cookies that have a crumbly, melt-in-the-mouth texture. They are flavored with cardamom and topped with chopped pistachios. These cookies are lightly golden, crisp on the edges, and perfect for serving with tea or during festive occasions.
Recipe: [https://lentillovingfamily.com/nankhatai-cookies/](https://lentillovingfamily.com/nankhatai-cookies/)