It won’t let me add more pics to the first post, so here are some more highlights
by vintageideals
5 Comments
ChickenFriedPickles
These are some of the most unusual recipes with a few ingredients I need to Google search. Thank you for sharing.
I’ll search for your other post regarding these recipe to find the title of this recipe book
Acceptable_Tea3608
Some of those sound very good.
RedStatePurpleGuy
For anyone worried about the “Baked Dolphin” recipe, dolphin is another name for mahi mahi. No one’s cooking Flipper!
winterflower_12
Thank you so much for this!!!! Now I want to buy this cookbook and the part 2 version!
icephoenix821
*Image Transcription: Book Pages*
—
#Part 1 of 4
—
##DRESSINGS #AVOCADO SALAD DRESSING 1 (3-ounce) package cream cheese, softened 1 clove garlic, minced ½ green pepper, chopped 1 or 2 avocados, chopped ½ to 1 pint sour cream Salt and pepper to taste 2 tablespoons mayonnaise
Mash cream cheese. Mix in garlic and green pepper. Add remaining ingredients. Mix well. Chill before serving.
Yield: 4 to 6 servings.
*Carol Newman*
#GUACAMOLE DRESSING 1 cup mashed avocados 1 teaspoon lemon juice 2 tablespoons mayonnaise ½ teaspoon garlic powder ½ teaspoon salt 4 or 5 drops hot sauce
Combine all ingredients in order listed. Beat with electric mixer until smooth. Place in airtight container and refrigerate until needed.
Yield: 4 to 6 servings.
*Carol Newman*
—
#BLEU CHEESE DRESSING 1 pint sour cream 2 tablespoons mayonnaise 2 tablespoons red wine vinegar 4 ounces bleu cheese (chunk style) Salt and pepper
Mix well and refrigerate.
*Linda Kirchner*
#CALAMONDIN SALAD DRESSING 2 tablespoons diced onion ½ tablespoon parsley ½ teaspoon dill 6 calamondins 1 teaspoon prepared mustard 2 to 3 tablespoons oil 1 teaspoon salt Pinch of pepper Sugar to taste
Mix onion, parsley and dill. Wash calamondins, cut in half, squeeze and remove seeds. Mix with above herbs. Add oil, salt, pepper and mustard. Add sugar to taste.
*Debbie F*
—
##BREADS #HAWAIIAN BANANA BREAD 1¼ cups sifted flour 1 cup sugar ½ teaspoon salt 2 eggs 1 teaspoon soda ½ cup vegetable oil 1 cup banana puree
Sift dry ingredients into a bowl. If you have a mixer, place all the other ingredients in it and beat until they form an emulsion. Place in 350 degree oven and bake 40 to 45 minutes. Test with straw.
*Ezelle Lyons*
#NATURAL BANANA BREAD 1½ cups mashed ripe bananas ¼ cup oil ½ cup honey 2 eggs, lightly beaten 1 teaspoon vanilla 2 cups whole wheat flour ¼ cup wheat germ 1 teaspoon sea salt 1 teaspoon baking soda ½ cup chopped walnuts or pecans
Preheat oven to 350 degrees. Mix banana, oil, honey, eggs and vanilla. Mix flour. wheat germ, salt and soda. Then add dry ingredients to banana mixture in 2 or 3 parts, beating well until smooth. Fold in nuts. Place batter in an oiled 9×5×3-inch baking pan (or 2 smaller pans) and bake for about 1 hour. Cool before slicing.
*Jeannie Jones*
#COCONUT BREAD ½ cup shortening 2 eggs 2 cups milk Grated meat from one fresh coconut 1 cup sugar 2¼ cups flour 1 tablespoon baking powder
Mix first 5 ingredients. Stir in remaining. Pour into greased pan. Bake at 325 degrees for 40 minutes until brown. Good served hot.
*Mabel Witham*
—
##BREADS #ORANGE SODA BREAD 4 cups sifted all purpose flour 1 teaspoon salt 1 teaspoon sugar 1 teaspoon baking soda 1 cup buttermilk ½ cup orange juice 1 egg 1 cup raisins 1 tablespoon grated orange rind
Sift flour, salt, sugar and baking soda into bowl. Make a hollow in the center and pour in buttermilk and orange juice. Mix well. Add egg, raisins and orange rind; beat until smooth (dough will be sticky). Knead lightly on a well floured board. Shape into a round loaf and cut an X across the top. Place in a well greased 9-inch round layer cake pan. Bake in 350 degree oven for 40 to 45 minutes. Serve warm or cooled.
Yield: 1 loaf.
*Rebecca Pettis*
#PECAN DATE LOAF ½ pound butter 2 cups sugar 6 eggs 2 cups flour ¼ teaspoon salt 1 teaspoon vanilla extract ½ pound pecans Small box dates
Mix butter and sugar until creamy. Beat eggs separately, add yolks and blend. Add whites, beat, add flour, salt and vanilla. Take a little flour and sprinkle into nuts and dates. Blend in flour mixture and beat. Add nuts and dates and beat well. Pour into two small loaf pans, or one large loaf pan, greased. Bake one hour at 300 degrees, then one hour at 200 degrees. When thoroughly done, it will shrink from pan.
*Mrs. Douglas Ricou*
#CORN ROLLS 1½ cups flour ½ cup cornmeal 2 tablespoons baking powder 2 tablespoons sugar ½ teaspoon salt 1 egg, beaten ¾ cup sour cream 1 tablespoon melted butter
Mix together first 5 ingredients. Combine egg and cream and mix with dry ingredients. Put on floured board and roll thin. Brush dough with butter and cut in rounds. Fold over. Bake in 350 degree oven 12 to 15 minutes.
*Ronda Owens*
—
##BREADS #LEMON BREAD ½ cup butter ½ cup granulated sugar Rind of one lemon, coarsely grated 2 eggs ½ cup lemon juice 2 cups all purpose flour 3 teaspoons double acting baking powder 1 teaspoon salt
Cream the butter and sugar together. Then add the lemon rind and the eggs one at a time, beating well after each is added. Stir in lemon juice, then sift in the dry ingredients gradually. Beat well after each addition until you have a light, workable batter. Pour into a buttered and floured 8½×4½×2½-inch bread pan and bake at 350 degrees for 50 to 60 minutes. Turn out on a rack to cool. Do not slice until the next day. Serve with butter and preserves as a tea bread.
*Dolores Bartholomew*
#MANGO NUT BREAD ½ cup margarine ¾ cup sugar 2 eggs 1 cup mango (cut fine) 2 cups sifted flour 1 teaspoon baking soda ¼ teaspoon salt 1 tablespoon lime juice ½ cup chopped nuts
Cream margarine and sugar. Add eggs. Stir in dry ingredients, mango and lime juice. Mix well. Add nuts. Bake in greased loaf pan 350 degrees for 45 to 50 minutes. Do not cut until second day.
*Bernie Welsh*
#ORANGE BREAD 1½ cups flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup orange peel, chopped fine 1 cup water 1 cup sugar 1 tablespoon butter ¼ cup milk 1 egg, well beaten
Sift and measure flour. Add dry ingredients, sift again. Cook orange peel in water 15 to 20 minutes or until tender. Add sugar, cook until consistency of marmalade. Let cool a little and add melted butter, milk and egg mixed together. Add dry ingredients. Bake in greased loaf pan in moderate oven of 350 degrees for 1 hour.
5 Comments
These are some of the most unusual recipes with a few ingredients I need to Google search. Thank you for sharing.
I’ll search for your other post regarding these recipe to find the title of this recipe book
Some of those sound very good.
For anyone worried about the “Baked Dolphin” recipe, dolphin is another name for mahi mahi. No one’s cooking Flipper!
Thank you so much for this!!!! Now I want to buy this cookbook and the part 2 version!
*Image Transcription: Book Pages*
—
#Part 1 of 4
—
##DRESSINGS
#AVOCADO SALAD DRESSING
1 (3-ounce) package cream cheese, softened
1 clove garlic, minced
½ green pepper, chopped
1 or 2 avocados, chopped
½ to 1 pint sour cream
Salt and pepper to taste
2 tablespoons mayonnaise
Mash cream cheese. Mix in garlic and green pepper. Add remaining ingredients. Mix well. Chill before serving.
Yield: 4 to 6 servings.
*Carol Newman*
#GUACAMOLE DRESSING
1 cup mashed avocados
1 teaspoon lemon juice
2 tablespoons mayonnaise
½ teaspoon garlic powder
½ teaspoon salt
4 or 5 drops hot sauce
Combine all ingredients in order listed. Beat with electric mixer until smooth. Place in airtight container and refrigerate until needed.
Yield: 4 to 6 servings.
*Carol Newman*
—
#BLEU CHEESE DRESSING
1 pint sour cream
2 tablespoons mayonnaise
2 tablespoons red wine vinegar
4 ounces bleu cheese (chunk style)
Salt and pepper
Mix well and refrigerate.
*Linda Kirchner*
#CALAMONDIN SALAD DRESSING
2 tablespoons diced onion
½ tablespoon parsley
½ teaspoon dill
6 calamondins
1 teaspoon prepared mustard
2 to 3 tablespoons oil
1 teaspoon salt
Pinch of pepper
Sugar to taste
Mix onion, parsley and dill. Wash calamondins, cut in half, squeeze and remove seeds. Mix with above herbs. Add oil, salt, pepper and mustard. Add sugar to taste.
*Debbie F*
—
##BREADS
#HAWAIIAN BANANA BREAD
1¼ cups sifted flour
1 cup sugar
½ teaspoon salt
2 eggs
1 teaspoon soda
½ cup vegetable oil
1 cup banana puree
Sift dry ingredients into a bowl. If you have a mixer, place all the other ingredients in it and beat until they form an emulsion. Place in 350 degree oven and bake 40 to 45 minutes. Test with straw.
*Ezelle Lyons*
#NATURAL BANANA BREAD
1½ cups mashed ripe bananas
¼ cup oil
½ cup honey
2 eggs, lightly beaten
1 teaspoon vanilla
2 cups whole wheat flour
¼ cup wheat germ
1 teaspoon sea salt
1 teaspoon baking soda
½ cup chopped walnuts or pecans
Preheat oven to 350 degrees. Mix banana, oil, honey, eggs and vanilla. Mix flour. wheat germ, salt and soda. Then add dry ingredients to banana mixture in 2 or 3 parts, beating well until smooth. Fold in nuts. Place batter in an oiled 9×5×3-inch baking pan (or 2 smaller pans) and bake for about 1 hour. Cool before slicing.
*Jeannie Jones*
#COCONUT BREAD
½ cup shortening
2 eggs
2 cups milk
Grated meat from one fresh coconut
1 cup sugar
2¼ cups flour
1 tablespoon baking powder
Mix first 5 ingredients. Stir in remaining. Pour into greased pan. Bake at 325 degrees for 40 minutes until brown. Good served hot.
*Mabel Witham*
—
##BREADS
#ORANGE SODA BREAD
4 cups sifted all purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking soda
1 cup buttermilk
½ cup orange juice
1 egg
1 cup raisins
1 tablespoon grated orange rind
Sift flour, salt, sugar and baking soda into bowl. Make a hollow in the center and pour in buttermilk and orange juice. Mix well. Add egg, raisins and orange rind; beat until smooth (dough will be sticky). Knead lightly on a well floured board. Shape into a round loaf and cut an X across the top. Place in a well greased 9-inch round layer cake pan. Bake in 350 degree oven for 40 to 45 minutes. Serve warm or cooled.
Yield: 1 loaf.
*Rebecca Pettis*
#PECAN DATE LOAF
½ pound butter
2 cups sugar
6 eggs
2 cups flour
¼ teaspoon salt
1 teaspoon vanilla extract
½ pound pecans
Small box dates
Mix butter and sugar until creamy. Beat eggs separately, add yolks and blend. Add whites, beat, add flour, salt and vanilla. Take a little flour and sprinkle into nuts and dates. Blend in flour mixture and beat. Add nuts and dates and beat well. Pour into two small loaf pans, or one large loaf pan, greased. Bake one hour at 300 degrees, then one hour at 200 degrees. When thoroughly done, it will shrink from pan.
*Mrs. Douglas Ricou*
#CORN ROLLS
1½ cups flour
½ cup cornmeal
2 tablespoons baking powder
2 tablespoons sugar
½ teaspoon salt
1 egg, beaten
¾ cup sour cream
1 tablespoon melted butter
Mix together first 5 ingredients. Combine egg and cream and mix with dry ingredients. Put on floured board and roll thin. Brush dough with butter and cut in rounds. Fold over. Bake in 350 degree oven 12 to 15 minutes.
*Ronda Owens*
—
##BREADS
#LEMON BREAD
½ cup butter
½ cup granulated sugar
Rind of one lemon, coarsely grated
2 eggs
½ cup lemon juice
2 cups all purpose flour
3 teaspoons double acting baking powder
1 teaspoon salt
Cream the butter and sugar together. Then add the lemon rind and the eggs one at a time, beating well after each is added. Stir in lemon juice, then sift in the dry ingredients gradually. Beat well after each addition until you have a light, workable batter. Pour into a buttered and floured 8½×4½×2½-inch bread pan and bake at 350 degrees for 50 to 60 minutes. Turn out on a rack to cool. Do not slice until the next day. Serve with butter and preserves as a tea bread.
*Dolores Bartholomew*
#MANGO NUT BREAD
½ cup margarine
¾ cup sugar
2 eggs
1 cup mango (cut fine)
2 cups sifted flour
1 teaspoon baking soda
¼ teaspoon salt
1 tablespoon lime juice
½ cup chopped nuts
Cream margarine and sugar. Add eggs. Stir in dry ingredients, mango and lime juice. Mix well. Add nuts. Bake in greased loaf pan 350 degrees for 45 to 50 minutes. Do not cut until second day.
*Bernie Welsh*
#ORANGE BREAD
1½ cups flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup orange peel, chopped fine
1 cup water
1 cup sugar
1 tablespoon butter
¼ cup milk
1 egg, well beaten
Sift and measure flour. Add dry ingredients, sift again. Cook orange peel in water 15 to 20 minutes or until tender. Add sugar, cook until consistency of marmalade. Let cool a little and add melted butter, milk and egg mixed together. Add dry ingredients. Bake in greased loaf pan in moderate oven of 350 degrees for 1 hour.
*Elsie Greenberg*