First time making char siu. by Azwahi 3 Comments blogasdraugas 2 months ago Post your recipe Azwahi 2 months ago I followed this recipe for the marinade https://thewoksoflife.com/chinese-bbq-pork-cha-siu/Smoked at 225F to 160 degrees. Removed and finished in 375F oven on roast setting, Basted one side, roasted 7 minutes. Flipped, basted other side, roasted for 7 minutes. Let rest for 30 minutes. ryaninspace 2 months ago Do this work pork belly, it is perfection.
Azwahi 2 months ago I followed this recipe for the marinade https://thewoksoflife.com/chinese-bbq-pork-cha-siu/Smoked at 225F to 160 degrees. Removed and finished in 375F oven on roast setting, Basted one side, roasted 7 minutes. Flipped, basted other side, roasted for 7 minutes. Let rest for 30 minutes.
3 Comments
Post your recipe
I followed this recipe for the marinade
https://thewoksoflife.com/chinese-bbq-pork-cha-siu/
Smoked at 225F to 160 degrees. Removed and finished in 375F oven on roast setting, Basted one side, roasted 7 minutes. Flipped, basted other side, roasted for 7 minutes. Let rest for 30 minutes.
Do this work pork belly, it is perfection.