I picked up a rotisserie chicken for dinner. We usually air fry them too to get it crispier. After taking it out I cut off the wings and air fried them some more. Dusted with some Nashville hot seasoning (that Olde Thompson brand is actually very good). Super crispy and delicious.
by Falafel_Fondler
4 Comments
Why have I never thought of air frying some tiss? Thanks buddy, genius
The dream is to have them pull the wings off of the left over roto chickens and throw them in the cold deli next day pile. They don’t ever do this tho, they shred them or just throw them away .
Where are the drums?
hello is this delicious