Really enjoyed this. It was pretty spicy with 12 total chilies added. I did have to season to taste at the end as is common with most recipes in the book.
I was a little apprehsive at the step where it said to wipe out the wok after frying the marinated shrimp, as I thought the layer of sauce/starch would kind of degalze when adding the ingredients and sauce afterwards and give some flavor (fond?), but maybe with hotter woks/setups that would be best; I just have an electric cooktop.
1 Comment
Really enjoyed this. It was pretty spicy with 12 total chilies added. I did have to season to taste at the end as is common with most recipes in the book.
I was a little apprehsive at the step where it said to wipe out the wok after frying the marinated shrimp, as I thought the layer of sauce/starch would kind of degalze when adding the ingredients and sauce afterwards and give some flavor (fond?), but maybe with hotter woks/setups that would be best; I just have an electric cooktop.
I used 21/25 count shrimp from Wild Fork.