Seasoned with holy cow and holy gospel, smoked for 2-3 hours spritzed till it reached 165 then foil boated it with butter and a bit of beef broth then pulled at 205/ probe tender. Fam loved it picky toddler included!
RandytheRude
Looks great!
lhurkherone
Chuck Roast Burnt Ends are an all time favorite in our house.
3 Comments
Seasoned with holy cow and holy gospel, smoked for 2-3 hours spritzed till it reached 165 then foil boated it with butter and a bit of beef broth then pulled at 205/ probe tender. Fam loved it picky toddler included!
Looks great!
Chuck Roast Burnt Ends are an all time favorite in our house.