– Torchbearer sauces (I’m digging the Garlic Reaper big time right now)
– Queen Majesty Scotch Bonnet is awesome (borderline hot)
– Any of the Yellowbird stuff (I really like the Jalapeno and Serrano sauces… not hot but very tasty)
– I’m not sure if the website is up, but Coqui Fire is a restaurant in Vieques that makes their own sauces and some of them are better than anything else I’ve ever had. Super small outfit, but awesome stuff.
WallyPfisterAlready
Wow you have Lolas? I thought that was a local thing for me. Are you from Ontario?
WallyPfisterAlready
To answer. Tobasco Habanero. Extra Spicy Valentina. Franks Extra Hot. Maybe Grace Hot Pepper Sauce.
PathologicalFunyun
Blair’s Original Death is one of my favorites!
KirkMcGee8
I will join in for the Torchbearer brand for the garlic Reaper, the Zombie and son of zombie.
OP >>>> Critique of Last Dab Xperience, please! I have been thinking about getting it. A lot left in that bottle – new? Too hot? Not good? Too many hot sauces, too few days?
Thanks
toppdoggcan
Montana’s Smokin’ Habanero Hot Sauce is my absolute favourite
DGsociety
EL Yucateco xxxtra hot/Mayan sauce
SaccharineDaydreams
The overall colour of your sauces is absolutely sinister.
PoopsieMcCain
I suggest a backup cornhole.
AmpleForeskins
Angry goat purple hippo, bravado aka miso, hotter ghost of saffron, marie sharps belizean heat, crystal extra hot. Thatll cover all types of food. Local hive too if you like honey
22 Comments
How’s the cholula extra hot?
Pucker Butt pepper co. Special Reserve is really good. I don’t care for the Dave brand because they use the pepper extract oil which is bitter.
Bunsters Shit the Bed. It’s a little pricey but it’s worth at least trying once. I like its taste and heat level. Also really cool bottle.
How about something fruity like Dirty Dicks Banana hot sauce
Some good ones:
Butterfly Bakery of Vermont Taco Vibes Only – great flavor, solid heat, excellent with Mexican food.
Torchbearer Garlic Reaper – Fiery, bright, and garlicky. It’s a classic.
Puckerbutt Unique Garlique – A darker, richer, earthier take on a very hot garlic sauce
Primo’s Peppers Swampadelic – Cajun flavors meet intense heat. It’ll mess you up in new and creative ways.
Not necessarily hot but franks or crystal. Yellow bird habanero
Scorpion disco!
Karma ashes 2 ashes is a bit hotter than the sauces you have here. Tastes really good too!
I always have to recommend Queen Majesty scotch bonnet. It’s just a well rounded sauce.
Feel free to take a look at our site. We stock over 300 small batch hot sauces. Thanks
https://www.thehotsaucerealm.com/
Here are my recs:
– Torchbearer sauces (I’m digging the Garlic Reaper big time right now)
– Queen Majesty Scotch Bonnet is awesome (borderline hot)
– Any of the Yellowbird stuff (I really like the Jalapeno and Serrano sauces… not hot but very tasty)
– I’m not sure if the website is up, but Coqui Fire is a restaurant in Vieques that makes their own sauces and some of them are better than anything else I’ve ever had. Super small outfit, but awesome stuff.
Wow you have Lolas? I thought that was a local thing for me. Are you from Ontario?
To answer. Tobasco Habanero. Extra Spicy Valentina. Franks Extra Hot. Maybe Grace Hot Pepper Sauce.
Blair’s Original Death is one of my favorites!
I will join in for the Torchbearer brand for the garlic Reaper, the Zombie and son of zombie.
OP >>>> Critique of Last Dab Xperience, please! I have been thinking about getting it. A lot left in that bottle – new? Too hot? Not good? Too many hot sauces, too few days?
Thanks
Montana’s Smokin’ Habanero Hot Sauce is my absolute favourite
EL Yucateco xxxtra hot/Mayan sauce
The overall colour of your sauces is absolutely sinister.
I suggest a backup cornhole.
Angry goat purple hippo, bravado aka miso, hotter ghost of saffron, marie sharps belizean heat, crystal extra hot. Thatll cover all types of food. Local hive too if you like honey
El Yucatecos green habanero is really good.
Mad dog 357, I like the 25th anniversary edition