Boiled dumplings, blanched cabbage, chopped cilantro, sliced cucumbers, and added chili crisp, soy sauce, sesame oil, and black vinegar to everything on the plate. This was DELICIOUS. I would probably add peanuts next time. Also I love black vinegar ha. You could definitely wisk the dressing together separately and add some low cal sweetener if you wanted. I like the sour/spicy combo myself.
A puddle of the runny dressing remained when I was done, but I don't track calories on a daily basis, just as an occasional reality check. I kind of aim for 1800 as I'm on my way back down to a healthier weight. I'm also not low carb, I just love Carb Manager lol
20 pounds down, 15 to go! Volume + exercise works so well for me. I love food lol thankful not to feel deprived.
Happy Friday y'all 💜
by iwannaddr2afi
Dining and Cooking